Italy (4)

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• Il Capolavoro Appassimento (75 cl), €10.00

  Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

  Il Capolavoro

  Only €10

  

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  Il Capolavoro Appassimento (75 cl)

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  €10.00

  €10.00/75cl

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• Sartori di Verona Valpolicella Ripasso (75 cl), €13.00

  Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

  Sartori di Verona

  Only €13

  

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  Sartori di Verona Valpolicella Ripasso (75 cl)

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  €13.00

  €13.00/75cl

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• Masi Campofiorin (75 cl), €19.00

  This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

  Masi

  Only €19

  

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  Masi Campofiorin (75 cl)

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  €19.00

  €19.00/75cl

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• Cantina Tombacco Aglianico (75 cl), €15.00

  Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.

  Cantina

  

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  Cantina Tombacco Aglianico (75 cl)

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  €15.00

  €15.00/75cl

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