Superquinn Pork Sausages (480 g), €3.99
Packaged in a protective atmosphere.
Superquinn Pork Sausages (480 g), €3.99
Packaged in a protective atmosphere.
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90
Clonakilty 16 Irish Pork Sausages 454g
Denny Gold Medal 8 Sausages (227 g), €1.99
Renowned for their great flavour & quality, Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny
Denny Gold Medal 8 Skinless Sausages (227 g), €2.39
Packaged in a Protective Atmosphere
Denny Gold Medal 16 Skinless Sausages (454 g), €3.99
Packaged in a protective atmosphere
SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
Clonakilty White Pudding Chubb (280 g), €2.90
Clonakilty Whitepudding 280g
Denny Maple Cured Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Clonakilty Gluten Free Sausages (227 g), €2.40
Clonakilty 8 Gluten Free Irish Pork Sausages 227g
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
SuperValu Unsmoked Turkey Rasher (150 g), €2.39
Packaged in a protective atmosphere.
Galtee 12 Traditional Sausages (408 g), €3.49
Galtee 12 Sausages 408g
SuperValu White Pudding (250 g), €0.99
SuperValu White Pudding 250g
SuperValu Smoked Bacon Lardons (150 g), €2.00
This product contains 25% less salt compared with SuperValu standard bacon products.
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
Galtee Pudding White (200 g), €1.75
Galtee White Pudding 200g
Denny Gold Medal 16 Sausages (454 g), €3.89
Renowned for their great flavour & quality Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny
Daily Basics Unsmoked Rashers (400 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
Denny Pudding Chubb Black (199 g), €1.50
Denny Black Pudding 199g
Denny 8 Meat Free Sausages (304 g), €3.00
We have been proudly making great tasting food for 200 years. Now we have created our very own Denny meat free sausages. Mouth-watering & moreish with our Henry Denny seasoning. You get all the taste you'd expect from Denny, with the added benefits of being high in protein and a source of fibre! Meat free meals just got better!
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Black Pudding (250 g), €0.99
SuperValu Black Pudding 250g
SuperValu Signature Tastes White Pudding (300 g), €1.29
SuperValu Signature Tastes Irish White Pudding 300g
Clonakilty Black Pudding Chubb (280 g), €2.90
Clonakilty Blackpudding 280g
SuperValu Smoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
Superquinn Pork Cocktail Sausages (270 g), €2.79
Packaged in a protective atmosphere.
Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.