Whiskey Sour
Warm up with cocktails that capture the season's essence and add a cosy glow to your gatherings.
Recipe - Grange - Ryan's
Whiskey Sour
0
Servings2
0Ingredients
60ml Paddy
30ml Lemon Juice
15ml Simple Syrup
1 Egg White
Nutmeg
Cinnamon stick
Directions
- Simple Syrup: Combine equal parts sugar and water in a saucepan and bring to a boil, stirring until the sugar has dissolved.
- Add all ingredients into a shaker tin and shake to combine
- Add a scoop of ice and shake until ice cold.
- Strain into a coupe and garnish with some grated nutmeg and a cinnamon stick.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Age restricted item
Paddy Irish Whiskey (70 cl)Only €23
€23.00€23.00/70cl
SuperValu Signature Tastes Seedless LemonGold Lemons (3 Piece)
€1.45€0.48 each
Signature Tastes Maple Syrup (332 g)
€4.49€13.52/kg
SuperValu Organic Mixed Weight Eggs (6 Piece)
€2.89€0.48 each
Funky Soul Ground Nutmeg (40 g)
€2.99€74.75/kg
Schwartz Spices Cinnamon Sticks (13 g)
€3.05€234.62/kg
Directions
- Simple Syrup: Combine equal parts sugar and water in a saucepan and bring to a boil, stirring until the sugar has dissolved.
- Add all ingredients into a shaker tin and shake to combine
- Add a scoop of ice and shake until ice cold.
- Strain into a coupe and garnish with some grated nutmeg and a cinnamon stick.