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Steak and Shoestring Fries
Preheat the oven to 200°C. Start by bringing the steak to room temperature and then season it really well with sea salt and cracked black pepper.
Heat up a large frying pan. Add in some rapeseed oil and seal the steak really well all over on a high heat. Add around 20g of butter and some rosemary and baste the steak with it.
Place it into the oven to finish cooking:
- 10-12 minutes to cook the steak pink.
- 20 minutes for well done.
Allow the steak to rest and then crack on with the following:
Pepper Sauce
Slice the shallots and garlic and fry them in some rapeseed oil in a frying pan. Add the rosemary and then deglaze with some balsamic vinegar. Now add the cracked black pepper followed by the juices of the steak and finish with cream. Allow to simmer for 2-3 minutes to thicken.
Shoestring Fries
You can heat a saucepan but this is best done in a deep fat fryer. Heat the vegetable oil to 180°C and then cut the fries as thin as you possibly can. I try to make them almost matchstick-like. Place them into the oil to cook in batches until golden and then drain onto some kitchen paper. Season with sea salt and some cheese.
To Serve
Now carve the steak and serve it on toasted baguette bread with some mayo, the mixed lettuce leaves, and pepper sauce.
Wings and Blue Cheese Dip
Preheat the oven to 200°C.
Start by adding the dry rub ingredients onto the wings in a bowl and mixing really well together. Place them into an oven-proof tray, lined with parchment paper, and then into the oven to bake for 40 minutes. While the wings are cooking you can crack on with the dips and sauce.
Wing Sauce
In a small saucepan add the hot sauce, butter, and honey. Place it on medium heat until it simmers and the butter melts. Then remove from the heat and set aside.
Ranch Dressing
Mix all the ingredients together in a bowl, taste & adjust with more lemon if needed. Place half the ranch dressing into another bowl and add the crumbled up blue cheese.
To Serve Wings
Once the wings are cooked, remove them from the oven and toss them into the sauce.
Shop Ingredients
Directions
Steak and Shoestring Fries
Preheat the oven to 200°C. Start by bringing the steak to room temperature and then season it really well with sea salt and cracked black pepper.
Heat up a large frying pan. Add in some rapeseed oil and seal the steak really well all over on a high heat. Add around 20g of butter and some rosemary and baste the steak with it.
Place it into the oven to finish cooking:
- 10-12 minutes to cook the steak pink.
- 20 minutes for well done.
Allow the steak to rest and then crack on with the following:
Pepper Sauce
Slice the shallots and garlic and fry them in some rapeseed oil in a frying pan. Add the rosemary and then deglaze with some balsamic vinegar. Now add the cracked black pepper followed by the juices of the steak and finish with cream. Allow to simmer for 2-3 minutes to thicken.
Shoestring Fries
You can heat a saucepan but this is best done in a deep fat fryer. Heat the vegetable oil to 180°C and then cut the fries as thin as you possibly can. I try to make them almost matchstick-like. Place them into the oil to cook in batches until golden and then drain onto some kitchen paper. Season with sea salt and some cheese.
To Serve
Now carve the steak and serve it on toasted baguette bread with some mayo, the mixed lettuce leaves, and pepper sauce.
Wings and Blue Cheese Dip
Preheat the oven to 200°C.
Start by adding the dry rub ingredients onto the wings in a bowl and mixing really well together. Place them into an oven-proof tray, lined with parchment paper, and then into the oven to bake for 40 minutes. While the wings are cooking you can crack on with the dips and sauce.
Wing Sauce
In a small saucepan add the hot sauce, butter, and honey. Place it on medium heat until it simmers and the butter melts. Then remove from the heat and set aside.
Ranch Dressing
Mix all the ingredients together in a bowl, taste & adjust with more lemon if needed. Place half the ranch dressing into another bowl and add the crumbled up blue cheese.
To Serve Wings
Once the wings are cooked, remove them from the oven and toss them into the sauce.