Slow Cooked BBQ Short Rib BapsSlow Cooked BBQ Short Rib Baps
Slow Cooked BBQ Short Rib Baps
Slow Cooked BBQ Short Rib Baps
Kevin Dundon
Kevin Dundon
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Recipe - Grange - Ryan's
RFM2023-ShortRib-600x360.jpg
Slow Cooked BBQ Short Rib Baps
Prep Time5 Minutes
Servings4
Cook Time540 Minutes
Ingredients
1 pack Signature Tastes Hereford Bourbon BBQ Short Ribs
2 onions, finely chopped
5 cloves garlic, finely chopped
2 carrots, grated
500ml beef stock
2 sprigs thyme
2 sprigs rosemary
2 tbsp tomato purée
8 baps or bread buns
1 bag salad leaves
4 corn on the cob
2 tbsp oil
Directions
  1. First, sear the beef. In a casserole dish, over high heat, drizzle some oil and add the short ribs. Season well and sear the short ribs for 4-5 minutes on both sides.
  2. Remove the beef pieces from the pan and place them in the slow cooker bowl. Add the onions, garlic, grated carrots, thyme, rosemary, tomato purée, and beef stock. Stir to combine.
  3. Add the beef pieces back into the slow cooker and season well.
  4. Cover with the lid and cook on high for 4-6 hours or low for 8-9 hours.
  5. Once cooked, check the texture of the beef. It should fall off the bone.
  6. Add the barbecue sauce, included with the short ribs, and using two forks, pull to shred, then add vegetables and cooking juices. Keep warm until needed.
  7. Once ready to serve, brush the corn with some oil and season well. Place on the barbecue or in the oven and cook for 3-4 minutes.
  8. Remove from the heat and serve with some pulled short ribs in a fresh bread bap with some salad leaves and favorite sauces and toppings.
5 minutes
Prep Time
540 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 pack Signature Tastes Hereford Bourbon BBQ Short Ribs
Signature Taste Hereford Beef Shortrib With Steak Rub (896 g)
Signature Taste Hereford Beef Shortrib With Steak Rub (896 g)
Only €8
€8.00€8.93/kg
2 onions, finely chopped
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€3.15/kg€3.15/kg
5 cloves garlic, finely chopped
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
2 carrots, grated
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
500ml beef stock
Knorr Beef Stock Pot 4 Pack (28 g)
Knorr Beef Stock Pot 4 Pack (28 g)
€2.79€24.91/kg
2 sprigs thyme
SuperValu Fresh Thyme (20 g)
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
2 sprigs rosemary
SuperValu Fresh Rosemary (15 g)
SuperValu Fresh Rosemary (15 g)
€0.89€59.33/kg
2 tbsp tomato purée
Roma Tomato Puree Tubes  (140 g)
Roma Tomato Puree Tubes (140 g)
€2.00€14.29/kg
8 baps or bread buns
SuperValu Burger Buns 6 Pack (300 g)
SuperValu Burger Buns 6 Pack (300 g)
€1.09€3.63/kg
1 bag salad leaves
Kildinan Farm Organic Mixed Salad Leaves (100 g)
Kildinan Farm Organic Mixed Salad Leaves (100 g)
€2.95€29.50/kg
4 corn on the cob
SuperValu Corn on the Cob (2 Piece)
SuperValu Corn on the Cob (2 Piece)
€2.09€1.05 each
2 tbsp oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l

Directions

  1. First, sear the beef. In a casserole dish, over high heat, drizzle some oil and add the short ribs. Season well and sear the short ribs for 4-5 minutes on both sides.
  2. Remove the beef pieces from the pan and place them in the slow cooker bowl. Add the onions, garlic, grated carrots, thyme, rosemary, tomato purée, and beef stock. Stir to combine.
  3. Add the beef pieces back into the slow cooker and season well.
  4. Cover with the lid and cook on high for 4-6 hours or low for 8-9 hours.
  5. Once cooked, check the texture of the beef. It should fall off the bone.
  6. Add the barbecue sauce, included with the short ribs, and using two forks, pull to shred, then add vegetables and cooking juices. Keep warm until needed.
  7. Once ready to serve, brush the corn with some oil and season well. Place on the barbecue or in the oven and cook for 3-4 minutes.
  8. Remove from the heat and serve with some pulled short ribs in a fresh bread bap with some salad leaves and favorite sauces and toppings.