Roast Leg of Lamb with Ratatouille
This luxurious lamb dish makes for a perfect Sunday lunch. Bursting with delicious flavour, this meal is sure to be enjoyed by everyone.
SuperValu
SuperValu
Recipe - Grange - Ryan's
Roast Leg of Lamb with Ratatouille
Prep Time15 Minutes
Servings4
Cook Time120 Minutes
Ingredients
2 kg SuperValu Quality Irish Lamb Leg
6 cloves Garlic sliced
1 - Green Pepper
1 - Red Onion
1 - Red Pepper
1 pinch Salt
8 - SuperValu Button Mushrooms
1 - SuperValu Courgette
3 sprigs SuperValu Fresh Rosemary
1 - Yellow Pepper
1 - SuperValu Aubergine
400 ml SuperValu Signature Tastes Tomato and Basil Sauce 350g
1 pinch Black Pepper
Directions
This recipe will serve 4 - 6 people
- Preheat the oven to 220oC/gas mark 7.
- Place the leg of lamb in a large roasting tin. Cut some deep incisions into the lamb and insert slices of garlic and small rosemary sprigs into the incisions. Season well with salt and pepper. Place the lamb on the top rack of the oven and cook for 11/2 to 13/4 hours, then remove from the oven and allow the lamb to rest.
- Meanwhile, cut all the vegetables into small chunks.
- Heat a large pan over a high heat, drizzle with oil and fry off the vegetables until they are all browned and beginning to soften. Pour in the tomato and basil sauce and allow the vegetables to simmer for 15 to 20 minutes over a medium to low heat.
- Carve the lamb into slices and serve with ratatouille on the side.
High in protei
15 minutes
Prep Time
120 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Fresh Irish Lamb Leg (1 kg)
Only €11.25
€11.25/kg€11.25/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
Green Farm Grab & Go Peppered Turkey (140 g)
€4.00€28.57/kg
SuperValu Red Onion (1 kg)
€2.19/kg€2.19/kg
Zorba Roasted Red Pepper Hummus (170 g)
€1.19€7.00/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Baby Button Mushrooms (150 g)
€0.99€6.60/kg
SuperValu Courgettes (2 Piece)
€1.79€0.90 each
SuperValu Fresh Rosemary (15 g)
€1.19€79.33/kg
Not Available
SuperValu Loose Aubergines (1 Piece)
€0.89
Bunalun Organic Tomato and Basil Sauce (350 g)
€3.19€9.11/kg
Cape Herb Black Pepper Grinder (50 g)
€2.99€59.80/kg
Directions
This recipe will serve 4 - 6 people
- Preheat the oven to 220oC/gas mark 7.
- Place the leg of lamb in a large roasting tin. Cut some deep incisions into the lamb and insert slices of garlic and small rosemary sprigs into the incisions. Season well with salt and pepper. Place the lamb on the top rack of the oven and cook for 11/2 to 13/4 hours, then remove from the oven and allow the lamb to rest.
- Meanwhile, cut all the vegetables into small chunks.
- Heat a large pan over a high heat, drizzle with oil and fry off the vegetables until they are all browned and beginning to soften. Pour in the tomato and basil sauce and allow the vegetables to simmer for 15 to 20 minutes over a medium to low heat.
- Carve the lamb into slices and serve with ratatouille on the side.
High in protei