Beef Wellington with Buttered Tenderstem BroccoliBeef Wellington with Buttered Tenderstem Broccoli
Beef Wellington with Buttered Tenderstem Broccoli
Beef Wellington with Buttered Tenderstem Broccoli
Get ready to elevate your Easter celebration with a feast fit for the season!
Kevin Dundon
Kevin Dundon
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Recipe - Grange - Ryan's
Beef Wellington and Broccoli 600x360
Beef Wellington with Buttered Tenderstem Broccoli
Prep Time10 Minutes
Servings3
Cook Time40 Minutes
Ingredients
1 SuperValu Signature Tastes Irish Hereford Beef Wellington
1 Egg wash, made of 1 yolk combined with 1 tsp milk
300g SuperValu Signature Tastes Tenderstem Broccoli
50g Butter, diced
1 Onion, thinly sliced
50ml White wine or 50ml veg stock
40g Parsley
Salt & Pepper, to season
Salt & Pepper, to season
Directions
  1. Preheat oven to 180˚C.
  2. Place the Beef Wellington on a roasting tray lined with parchment paper.
  3. Follow the packaging instructions to cook, and then remove from oven let it rest for 5 minutes. Before cooking, you can brush with egg wash to give the pastry an extra golden color.
  4. While that is resting, melt the butter in a large pan, add the onion and cook for 90 seconds over medium heat, until just softened.
  5. Add the tenderstem broccoli, add the white wine or stock and season.
  6. Sauté for a further 2-3 minutes until the broccoli is cooked through. Remove from the heat and transfer to a serving dish, sprinkling with parsley.
  7. Carve the Beef Wellington and serve with broccoli and your favorite sides.
10 minutes
Prep Time
40 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
1 SuperValu Signature Tastes Irish Hereford Beef Wellington
Not Available
1 Egg wash, made of 1 yolk combined with 1 tsp milk
SuperValu Free Range Large Eggs (6 Piece)
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
300g SuperValu Signature Tastes Tenderstem Broccoli
Signature Tastes Tenderstem Broccoli (150 g)
Signature Tastes Tenderstem Broccoli (150 g)
€1.59€10.60/kg
50g Butter, diced
SuperValu Irish Creamery Butter (227 g)
SuperValu Irish Creamery Butter (227 g)
€1.85€8.15/kg
1 Onion, thinly sliced
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€3.15/kg€3.15/kg
50ml White wine or 50ml veg stock
Santa Rita 120 Sauvignon Blanc (18.7 cl)
Age restricted item
Santa Rita 120 Sauvignon Blanc (18.7 cl)
€3.49€13.96/75cl
40g Parsley
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
Salt & Pepper, to season
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Salt & Pepper, to season
Funky Soul Ground Black Pepper (41 g)
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg

Directions

  1. Preheat oven to 180˚C.
  2. Place the Beef Wellington on a roasting tray lined with parchment paper.
  3. Follow the packaging instructions to cook, and then remove from oven let it rest for 5 minutes. Before cooking, you can brush with egg wash to give the pastry an extra golden color.
  4. While that is resting, melt the butter in a large pan, add the onion and cook for 90 seconds over medium heat, until just softened.
  5. Add the tenderstem broccoli, add the white wine or stock and season.
  6. Sauté for a further 2-3 minutes until the broccoli is cooked through. Remove from the heat and transfer to a serving dish, sprinkling with parsley.
  7. Carve the Beef Wellington and serve with broccoli and your favorite sides.