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Beef Skewers
These beef skewers are perfect for a summer barbecue!
Recipe - Grange - Ryan's
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Beef Skewers
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 pinch Black Pepper
1 - Green Pepper deseeded and cut into chunks
2 tbsp Olive Oil
1 - Red Pepper deseeded and cut into chunks
1 pinch Salt
1 tsp Sesame Seeds
0.5 pack SuperValu Fresh Coriander (approx 8g) chopped
400 g SuperValu Signature Tastes Topside Steak or rump steak, cut into 2.5cm cubes
1 clove Garlic crushed
2 tbsp Lime juice only
1 - Red Chilli deseeded and chopped
Directions
- Soak 8 wooden skewers in warm water.
- Mix the chopped fresh coriander, olive oil and sesame seeds in a large bowl and season to taste. Add the beef and peppers and toss to coat. Cover and refrigerate for up to 1 hour.
- To make the dressing, mix all the ingredients together and season to taste. Set aside.
- Preheat the grill or BBQ to a hot setting. If using the grill, line a baking tray with tin foil.
- Thread a piece of beef onto a skewer followed by a piece of pepper and so on until the skewer is full.
- Place the beef skewers on the lined tray and grill for 15 minutes, or place them straight on the BBQ and cook for the same amount of time, turning often. Drizzle with the dressing and serve.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Organic Peppers (2 Piece)
€2.49€1.25 each
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
SuperValu Signature Tastes Sweet Pointed Red Pepper (2 Piece)
€1.69€0.85 each
SuperValu Sea Salt (250 g)
€1.25€5.00/kg
SuperValu Sesame Seeds (200 g)
€1.19€5.95/kg
SuperValu Fresh Coriander (25 g)
€1.19€47.60/kg
SuperValu Signature Tastes Hereford Diced Beef (400 g)
€4.49€11.23/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Loose Limes (1 Piece)
6 for €2.50
€0.55
Not Available
Directions
- Soak 8 wooden skewers in warm water.
- Mix the chopped fresh coriander, olive oil and sesame seeds in a large bowl and season to taste. Add the beef and peppers and toss to coat. Cover and refrigerate for up to 1 hour.
- To make the dressing, mix all the ingredients together and season to taste. Set aside.
- Preheat the grill or BBQ to a hot setting. If using the grill, line a baking tray with tin foil.
- Thread a piece of beef onto a skewer followed by a piece of pepper and so on until the skewer is full.
- Place the beef skewers on the lined tray and grill for 15 minutes, or place them straight on the BBQ and cook for the same amount of time, turning often. Drizzle with the dressing and serve.