Mallons Gluten Free Pork Sausage Meat (380 g)
Description
Mallon's sausage meat is a versatile ingredient ideal for stuffing, sausage rolls, meat balls and piesProduct Detail
Mallon's sausage meat is a versatile ingredient ideal for stuffing, sausage rolls, meat balls and pies
Features
Ireland's most awarded sausages "trust the taste"
Gluten free
Ingredients
Irish Pork (66%), Water, Pork Fat, Crumb [Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Colour (Caramel), Paprika], Salt, Sugar, Flavourings, Stabiliser (Penta Sodium Triphosphates), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Antioxidant (Sodium Ascorbate), Sunflower Oil, Spice ExtractsAllergy Advice
| Gluten | Free From |
| Sulphur Dioxide/Sulphites | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland |
Preparation & Usage
Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. This is a raw meat product, please ensure to cook thoroughly and serve piping hot throughout. Not suitable for microwave cooking.
Storage Guidelines
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once thawed.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Arthur Mallon Foods, Hilden, Monaghan.
Company Name
Arthur Mallon Foods
Email Helpline
Telephone Helpline
047 82766
Return To
Arthur Mallon Foods, Hilden, Monaghan. Telephone: 047 82766 Email: [email protected]
Description
Mallon's sausage meat is a versatile ingredient ideal for stuffing, sausage rolls, meat balls and piesProduct Detail
Mallon's sausage meat is a versatile ingredient ideal for stuffing, sausage rolls, meat balls and pies
Features
Ireland's most awarded sausages "trust the taste"
Gluten free
Ingredients
Irish Pork (66%), Water, Pork Fat, Crumb [Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Colour (Caramel), Paprika], Salt, Sugar, Flavourings, Stabiliser (Penta Sodium Triphosphates), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Sulphite), Antioxidant (Sodium Ascorbate), Sunflower Oil, Spice ExtractsAllergy Advice
| Gluten | Free From |
| Sulphur Dioxide/Sulphites | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland |
Preparation & Usage
Raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. This is a raw meat product, please ensure to cook thoroughly and serve piping hot throughout. Not suitable for microwave cooking.
Storage Guidelines
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once thawed.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Arthur Mallon Foods, Hilden, Monaghan.
Company Name
Arthur Mallon Foods
Email Helpline
Telephone Helpline
047 82766
Return To
Arthur Mallon Foods, Hilden, Monaghan. Telephone: 047 82766 Email: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.