Graham's Mustard Co. Mustard Pot Wholegrain (210 g)

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Graham's Mustard Co. Mustard Pot Wholegrain (210 g)

€4.65

€22.14/kg

Irish Made

Description

Graham's Wholegrain Mustard190g

Ingredients

Vinegar, MUSTARD Seed, Water, Salt, Spices

Allergy Advice

Mustard	Contains
Nuts	May Contain

Nutrition Information

per 100g

Per serving 5g

Energy

612kJ

30.6kJ

147kcal

7.35kcal

Fat

9.7g

0.48g

of which saturates

1.65g

0.024g

Carbohydrate

2.6g

0.13g

of which sugars

1.4g

0.07g

Protein

6.9g

0.345g

Salt

5.5g

0.275g

Sodium

5.5g

0.275g

Storage Guidelines

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks and by date shown.

Storage Type

Type

Ambient

Manufacturer Address

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland.

Company Name

Kearns Foods Limited.

Return To

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland. www.grahamsmustard.com

Product Number: 1653929002

Description

Graham's Wholegrain Mustard190g

Ingredients

Vinegar, MUSTARD Seed, Water, Salt, Spices

Allergy Advice

Mustard	Contains
Nuts	May Contain

Nutrition Information

per 100g

Per serving 5g

Energy

612kJ

30.6kJ

147kcal

7.35kcal

Fat

9.7g

0.48g

of which saturates

1.65g

0.024g

Carbohydrate

2.6g

0.13g

of which sugars

1.4g

0.07g

Protein

6.9g

0.345g

Salt

5.5g

0.275g

Sodium

5.5g

0.275g

Storage Guidelines

Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks and by date shown.

Storage Type

Type

Ambient

Manufacturer Address

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland.

Company Name

Kearns Foods Limited.

Return To

Kearns Foods Limited., Stackallen, Slane, Co. Meath, Ireland. www.grahamsmustard.com

Product Number: 1653929002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.