Carroll's Original Deli Traditional Ham Slices (90 g)
Description
Carroll's Original Deli range is the ultimate fridge filler. Available in two fan favourite flavours—Traditional & Crumbed. Formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water.Product Detail
Carroll's Original Deli range is the ultimate fridge filler. Available in two fan favourite flavours—Traditional & Crumbed. Formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water.
Features
Source of Protein
Irish Meat
Ready to Eat
Ingredients
Irish Pork (93%), Salt, Glucose Syrup, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)Safety Warning
Although every effort has been made to remove bones, some small bones may remain.
Nutrition Information
Preparation & Usage
Nothing beats a fresh wholegrain sliced bread sambo with your favourite Traditional Carroll's Ham, lettuce, thickly cut tomato and cucumber.
Storage Guidelines
Keep refrigerated from 0°C to 4°C Once open use within 48 hours and by use by date.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Tray | Recyclable |
| Pouch | Not Recyclable |
Manufacturer Address
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Manufacturer Marketing
Carroll’s of Tullamore has a long history since 1979. Since the beginning we have always gone that extra mile ensuring that each and every product leaving our premises passes our quality standards so that you, our customer, can be reassured that you are always getting the finest quality product each and every time.
Company Name
Carroll Cuisine UC
Company Address
Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Email Helpline
Return To
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4. Contact us: [email protected] www.carrollcuisine.ie
Description
Carroll's Original Deli range is the ultimate fridge filler. Available in two fan favourite flavours—Traditional & Crumbed. Formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water.Product Detail
Carroll's Original Deli range is the ultimate fridge filler. Available in two fan favourite flavours—Traditional & Crumbed. Formed from fully traceable, prime cuts of pork leg meat, that's cured and cooked with added water.
Features
Source of Protein
Irish Meat
Ready to Eat
Ingredients
Irish Pork (93%), Salt, Glucose Syrup, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Flavourings, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)Safety Warning
Although every effort has been made to remove bones, some small bones may remain.
Nutrition Information
Preparation & Usage
Nothing beats a fresh wholegrain sliced bread sambo with your favourite Traditional Carroll's Ham, lettuce, thickly cut tomato and cucumber.
Storage Guidelines
Keep refrigerated from 0°C to 4°C Once open use within 48 hours and by use by date.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Tray | Recyclable |
| Pouch | Not Recyclable |
Manufacturer Address
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Manufacturer Marketing
Carroll’s of Tullamore has a long history since 1979. Since the beginning we have always gone that extra mile ensuring that each and every product leaving our premises passes our quality standards so that you, our customer, can be reassured that you are always getting the finest quality product each and every time.
Company Name
Carroll Cuisine UC
Company Address
Sragh Road, Tullamore, Co Offaly, R35 F7X4.
Email Helpline
Return To
Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4. Contact us: [email protected] www.carrollcuisine.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.