Flor de Anon Organic Garnacha (75 cl), €13.00
Red cherry colour and violet tone. Intense fruity aromas of raspberry and blackberry. Balanced acidity and pleasant and persistent in the mouth. It is recommended to consume between 14-16°C.
Gran Troya Cava Brut (75 cl), €12.99
Grapes: Macabeo, Xarel-lo and Parellada from our own vineyards. Covides Viñedos y Bodegas offers you this Cava Brut made using the traditional method: a thorough selection of the best grapes, a careful blending process, secondary fermentation and subsequent ageing in our cellars at Sant Sadurnà d' Anoia. Pale yellow colour with fine bubbles rising to form a lasting crown; intensely fruity, on the palate it is classic Cava - fresh, well balance, with a very pleasant biscuity aftertaste.
Griffon Frizzante Rose (75 cl), €11.99
Grifon Rosato di Raboso is produced in Northeastern Italy from the raboso grape varieties. A refreshingly light sparkling wine (made by the Charmat method) with ripe summer fruit aromas and a lingering finish. Ideal on its own as an aperitif or with salads, fruit and finger food.
I Heart Cabernet Sauvignon (75 cl), €10.99
Oh hey. I'm a rich and full-bodied Cab Sauv. Packed full of vibrant blackcurrant flavours
I Heart Prosecco Spumante (75 cl), €20.99
You just can't beat a Prosecco. I'm bubbly, elegant and fruity, with sweet peach and apple flavours.
In Situ Gran Reserva Carmenere (75 cl), €16.99
Throughout the ages, the foothills of the Andes Mountains have been visited by many. History is spoken through the mysterious drawings, 'Petroglyphs', that cover the rocky hillsides of Viña San Esteban, inspiring this modern creation, In Situ. Our vines grow alongside these drawings to create this blend of 90% Carmenere, 5 % Cabernet Sauvignon and 5% Syrah, a rich and silky wine that delivers an attractive nose with dark berries, pepper and forest scents. A unique wine to enjoy with teriyaki - based dishes, crispy duck or a juicy steak.
Invivo Taylor's Rose (75 cl), €15.00
Named after Tim's son, Taylor's Rosé is a delicious off-dry New Zealand Rosé that tastes like summer in a glass. Best enjoyed with friends all year round. Cheers! Tim & Rob
La Baume Cremant de Limoux brut blanc (75 cl), €23.00
Anchored in the heart of Languedoc-Roussillon in the South of France, Maison la Baume creates this exceptional Crémant, fruit of passion and ancestral know-how.
La Brutta Zinfandel Petite Sira (75 cl), €14.99
La Brutta; Italian for The Beast. A Bullish wine that packs quite the punch! Hewn from the rich soils of the McLaren Vale and Riverina wine regions of Australia, comes a beast of a wine that takes no prisoners. Blood plum and liquorice notes lead to an intense full-bodied palate. Rich black cherry and mulberry fruit is supported by ripe velvet tannin and lingering notes of mocha.
Las Moras Dada White Malbec (75 cl), €10.00
Art White Malbec #391 A gentle crushing immediately followed by pressing of the grapes to avoid colour pigmentation has conferred this exemplar bright, steely highlights and the crispness of white wine. On the nose, floral aromas stand out, laced with notes of red fruit such as raspberry and cherry contributed by Malbec.
Louis Latour Grand Ardeche Chardonnay (75 cl), €15.00
100% Chardonnay. The limestone soils of the Ardéche produce top-quality Chardonnay. Louis Latour has been renowned in Burgundy since 1797 and has produced varietal wines in the Ardéche region since 1979. This is a round, barrel-aged wine with exceptionally rich aromas.
Lunatico Monastrell (75 cl), €14.99
100% Monastrell You will not find any information on this label about the taste. You must be the person who tastes and appreciates this wine and the one who is going to enjoy the Monastrell Experience. Our wine has been aged for 12 months in French oak.
Macon Lugny Andre Goichot (75 cl), €18.99
Lovely soft light style of Chardonnay with apple blossom and white stone fruits on dry but not too sharp finish. Should be served well chilled. This is an ideal aperitif. It also makes a great match for fish and seafood dishes as well as goat's cheese.
Marques De Altillo Rioja (75 cl), €17.00
Deep red colour with violet tones and intense aromas of red ripe-fruit. Pleasantly smooth on the palate.
Martin Codax Albarino (75 cl), €19.99
Vibrant straw-yellow in colour with notes of ripe lemon coupled with green apple and grapefruit characters. Persistent, round and full-bodied, this is a well-balanced wine with an impressive and zippy freshness.
Martini Bianco Vermouth Bottle (75 cl), €14.50
MARTINI Bianco is a white vermouth that has a unique base made from white wines and extracts of aromatic herbs and flowers. This white vermouth offers soft vanilla notes and a recognizable taste.
Martini Rosso Vermouth (75 cl), €14.50
MARTINI Rosso is a sweet red vermouth with regional herbs at its heart, such as sage, savoury and dittany, balanced against bittersweet exotic woods. This sweet vermouth is light, balanced and scarlet-hued.
Montemar Reserva Sauvignon Blanc (75 cl), €7.49
Chile is a narrow country surrounded by the Andes mountains (Monte) and the Pacific Ocean (Mar). At our winery, in the Curicó Valley, the Montemar conjunction creates small valleys with ideal conditions for producing enjoyable wines. This Sauvignon Blanc stands out with its intensive fruit aromas such as citrus, mango and peach that blend seamlessly and are perfectly complemented by a fresh, earthy touch. This is a Sauvignon Blanc with spicy freshness, firm acidity and a long-lasting, well-balanced finish.
Neil Joubert Estate Wine Sauvignon Blanc (75 cl), €12.00
Winemaking The grapes were harvested in three tiers, each at different sugar levels to add complexity to the final blend. The juice was cold fermented in stainless steel tanks, with no oak contact. Cold- stabilized, fined and filtered prior to bottling. Tasting Notes Bursting with exotic aromas of white peach, passion fruit, yellow citrus, orange blossoms and green pepper. The palate shows lovely fruit concentration, with a delicate texture and a lifting acidity. Pure, focused, elegant and fresh, with lingering notes of guava and citrus fruits on the lengthy, dry finish.
Nugan Estate Alcira Cabernet Sauvignon (75 cl), €18.99
This rich and soft Cabernet Sauvignon is sourced from the classic Coonawarra region in South Australia. After fermentation, the wine was matured in new and one year old French oak for 16 months before bottling. As is typical of this signature variety, aromas of cassis, mint and eucalypt followed by a long and complex palate of ripe cassis, mint and rich chocolate with velvety tannins.
Nugan Estate Alfredo Dried Grape Shiraz (75 cl), €12.00
Our Dried Grape Shiraz is sourced from premium premium vineyards in the Riverina and McLaren Vale. Once harvested, a parcel of this Shiraz was dried on specialized racks to create flavour intensity and concentration. After fermentation, the wine matured in American and French oak for 18 months, resulting in a hand-crafted wine of quality. Attractive aromas of cherry and plum with dark chocolate, earth, and peppercorn notes, followed by a long and complex palate of black cherry and savoury nuances and smooth velvety tannins.
Nugan Estate Alfredo Second Pass Shiraz (75 cl), €14.99
This Second Pass Shiraz is sourced from our family's premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast less of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.
Nugan Estate Manuka Grove Durif (75 cl), €18.99
Winemaking Durif is a rich and robust red grape variety that revels in the warm and dry conditions of Manuka Grove at Hanwood, New South Wales. Upon reaching optimum ripeness, the parcel was harvested and destemmed without crushing, to retain whole berry during ferment. Fermentation was undertaken in rotary fermenters, which were rolled twice daily for 8 days ahead of pressing to new and seasoned American oak hogsheads for maturation. Winemaker's Comments Deep garnet in appearance with youthful crimson hue. Aromas of dark cherry and blood plum over milk chocolate oak. The palate displays rich and generous flavours of black cherry, plum pudding and dark chocolate melded with earth and vanillin notes. The final result is a delicious, full bodied red wine with generous fruit intensity, balance and structure.
Nugan Estate McLaren Vale Shiraz (75 cl), €18.99
The McLaren Vale region in South Australia is renowned for its Shiraz and this wine is no exception. After fermentation, the wine was matured for 12 months in new and seasoned French and American oak, creating a rich and full-bodied wine displaying elegant tannins and concentration of juicy plum melded with chocolate, black pepper and earth.
Nugan Estate Single Vineyard Zinfandel (75 cl), €12.00
Single Vineyard Zinfandel Mclaren Vale - 2020 This Single Vineyard Zinfandel has been sourced from the renowned red wine region of McLaren Vale, South Australia. It has been hand crafted as a robust red wine of intense concentration and depth. Rich aromas of glace cherry, red currant and bramble entice the nose followed by a rich and concentrated palate of liqueur plum, candied red fruits, all spice and pepper layered with persistent fine tannins and well integrated oak.
Oyster Bay Pinot Noir (75 cl), €14.00
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Oyster Bay Sparkling Cuvee Brut (75 cl), €22.25
Oyster Bay wines capture the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Pablo Old Vine Garnacha (75 cl), €8.99
Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!
Pagos De Labarca Rioja (75 cl), €25.00
When you have some outstanding vineyards, an inherited knowledge from your ancestors and some exceptional Tempranillo grapes, you have no choice but to create AEX. Modern and elegant Rioja wine. Clean in nose, dominated by concentrated fruit well integrated. Once in mouth it is warm and rounded with an intense cherry colour. Nice expression and great persistence that reminds you a lively wine.
Parkville Chardonnay (75 cl), €16.99
This Chardonnay is a fresh, fruit driven style that showcases the wonderful, vibrant characteristics of Australian Chardonnay. Lively aromas of melon, tropical fruit and lemon, follow through to the palate and are complemented by all spice notes with a crisp, zesty finish. This fresh white wine is the perfect partner to many styles of modern Australian food including those with an Asian or Mediterranean twist.
