Rashers (46)

Ballyfree Smoked Turkey Rashers 6 Pack (150 g), €3.75

Packaged in a protective atmosphere. Approx 27 calories per rasher

Ballyfree Turkey Rashers 6 Pack (150 g), €3.75

Packaged in a protective atmosphere. Approx 29 calories per rasher

Clonakilty Lightly Smoked Rashers (200 g), €3.50

Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Smoked Streaky Rashers 8 Pack (160 g), €2.75

Quality Assurance Bord BIA - Origin-Ireland

Clonakilty Traditional Rashers (200 g), €3.00

Packaged in a protected atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Gammon Steak (150 g), €3.00

Packaged in a protective atmosphere.

Denny Hickory Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Hickory Smoked Bacon Rashers 6 Pack (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Maple Cured Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Maple Cured Rashers 6 Pack (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Traditional Rashers (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Traditional Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Beechwood Smoked Rashers (150 g), €2.00

Galtee 5 Tender Cure Beechwood Smoked Rashers 150g

Galtee Old Style Traditional Rashers (150 g), €2.00

Galtee 5 Old Style Traditional Cure Rashers 150g

Galtee Smoked Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Galtee Value Thickcut Cap 7 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Loughnanes Bacon Grill (400 g), €2.99

LOUGHNANE'S Family Butchers Bacon Grills 400g

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Oakpark American Style Smoked Streaky Bacon (170 g), €2.29

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.99

50% less fat* *50% less fat than standard back bacon

Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €1.50

60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett

Oakpark Rind On Rasher (200 g), €2.50

"Just like they used to be back in the day, thick cut with the rind on, these are an old school traditional rasher" David Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. Knowing that good food comes from the land that supports it, John and David are involved in every stage of the process: from sowing the seed to growing the corn that feeds the pigs on the family farm. With dedication and commitment they stand over the quality and flavour of everything they produce to bring award-winning products to you. Oakpark Quality from Seed to Fork

Oliver Carty & Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.99

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Oliver Carty & Family Smoked Thin & Crispy Streaky Rasher (170 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Oliver Carty Free Range Dry Cure Rasher (150 g), €2.99

Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.

Superquinn Thick Cut Smoked Rasher (250 g), €3.29

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12

This pack contains 25% less salt compared with SuperValu standard bacon products.

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty