Smoked & Ready To Eat Fish (22)

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• SuperValu Smoked Salmon (100 g), €3.89

  Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

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  SuperValu Smoked Salmon (100 g)

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  €3.89

  €38.90/kg

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• SuperValu Smoked Salmon (150 g), €4.99

  Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

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  SuperValu Smoked Salmon (150 g)

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  €4.99

  €33.27/kg

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• Union Hall Smoked Peppered Mackerel (150 g), €4.99

  Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

  Union Hall

  

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  Irish Made

  Union Hall Smoked Peppered Mackerel (150 g)

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  €4.99

  €33.27/kg

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• Union Hall Smoked Mackerel Pâté (125 g), €3.69

  Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

  Union Hall

  2 for €6

  

  Add Union Hall Smoked Mackerel Pâté (125 g) to Favourites.Add Union Hall Smoked Mackerel Pâté (125 g) to Favourites.

  Irish Made

  Union Hall Smoked Mackerel Pâté (125 g)

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  €3.69

  €29.52/kg

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• Union Hall Smoked Salmon Pâté (100 g), €3.69

  Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.

  Union Hall

  2 for €6

  

  Add Union Hall Smoked Salmon Pâté (100 g) to Favourites.Add Union Hall Smoked Salmon Pâté (100 g) to Favourites.

  Irish Made

  Union Hall Smoked Salmon Pâté (100 g)

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  €3.69

  €36.90/kg

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• SuperValu Organic Smoked Salmon (100 g), €5.99

  Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

  SuperValu

  

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  Irish Made

  SuperValu Organic Smoked Salmon (100 g)

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  €5.99

  €59.90/kg

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• Union Hall Smoked Salmon (90 g), €4.49

  Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

  Union Hall

  

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  Irish Made

  Union Hall Smoked Salmon (90 g)

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  €4.49

  €49.89/kg

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• SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

  Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

  SuperValu

  

  Add SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g) to Favourites.Add SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g) to Favourites.

  Irish Made

  SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g)

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  €4.99

  €49.90/kg

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• Union Hall Smoked Mackerel (150 g), €4.99

  Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

  Union Hall

  

  Add Union Hall Smoked Mackerel (150 g) to Favourites.Add Union Hall Smoked Mackerel (150 g) to Favourites.

  Irish Made

  Union Hall Smoked Mackerel (150 g)

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  €4.99

  €33.27/kg

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• SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99

  Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

  SuperValu

  

  Add SuperValu Signature Tastes Applewood Smoked Salmon (100 g) to Favourites.Add SuperValu Signature Tastes Applewood Smoked Salmon (100 g) to Favourites.

  SuperValu Signature Tastes Applewood Smoked Salmon (100 g)

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  €4.99

  €49.90/kg

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• SuperValu Smoked Salmon (300 g), €9.89

  Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

  SuperValu

  

  Add SuperValu Smoked Salmon (300 g) to Favourites.Add SuperValu Smoked Salmon (300 g) to Favourites.

  SuperValu Smoked Salmon (300 g)

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  €9.89

  €32.97/kg

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• Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99

  For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

  SuperValu

  

  Add Signature Tastes Dill & Black Pepper Smoked Salmon (100 g) to Favourites.Add Signature Tastes Dill & Black Pepper Smoked Salmon (100 g) to Favourites.

  Irish Made

  Signature Tastes Dill & Black Pepper Smoked Salmon (100 g)

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  €4.99

  €49.90/kg

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• SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

  For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

  SuperValu

  

  Add SuperValu Signature Tastes Smoked Salmon Ribbons (80 g) to Favourites.Add SuperValu Signature Tastes Smoked Salmon Ribbons (80 g) to Favourites.

  SuperValu Signature Tastes Smoked Salmon Ribbons (80 g)

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  €4.99

  €62.38/kg

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• SuperValu Signature Tastes Organic Smoked Salmon (250 g), €19.98

  Our Irish organic smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, Dunn's use only the finest ingredients to produce our Signature Tastes Irish organic smoked salmon. Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. For a distinctly delicate flavour, sides of salmon are traditionally hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, each side is expertly trimmed and sliced. Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad.

  SuperValu

  

  Add SuperValu Signature Tastes Organic Smoked Salmon (250 g) to Favourites.Add SuperValu Signature Tastes Organic Smoked Salmon (250 g) to Favourites.

  Gluten Free

  Irish Made

  SuperValu Signature Tastes Organic Smoked Salmon (250 g)

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  €19.98

  €79.92/kg

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• Union Hall Smoked Salmon (350 g), €12.49

  The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

  Union Hall

  

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  Irish Made

  Union Hall Smoked Salmon (350 g)

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  €12.49

  €35.69/kg

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• Vici Seafood Sticks (200 g), €1.55

  MSC - Certified Sustainable Seafood MSC™, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org

  Vici

  

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  Vici Seafood Sticks (200 g)

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  €1.55

  €7.75/kg

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• Atlantic Pride Smoked Salmon (200 g), €4.09

  Atlantic Pride Smoked Salmon Slices

  Atlantic Pride

  

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  Atlantic Pride Smoked Salmon (200 g)

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  €4.09

  €20.45/kg

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• Union Hall Smoked Salmon (40 g), €2.29

  Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

  Union Hall

  

  Add Union Hall Smoked Salmon (40 g) to Favourites.Add Union Hall Smoked Salmon (40 g) to Favourites.

  Irish Made

  Union Hall Smoked Salmon (40 g)

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  €2.29

  €57.25/kg

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• Dunn's Smoked Salmon (100 g), €5.00

  Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

  Dunn's

  3 for €10

  

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  Dunn's Smoked Salmon (100 g)

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  €5.00

  €50.00/kg

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• SuperValu Oak Roasted Peppered Salmon (185 g), €5.00

  SuperValu Peppered Oak Roasted Salmon 185g

  SuperValu

  

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  SuperValu Oak Roasted Peppered Salmon (185 g)

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  €5.00

  €27.03/kg

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• SuperValu Prawn Toast (140 g), €2.50

  SuperValu Prawn Toast

  SuperValu

  Only €2.50

  

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  SuperValu Prawn Toast (140 g)

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  €2.50

  €17.86/kg

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• Goatsbridge Smoked Trout Pate (125 g), €4.49

  Goatsbridge Eat Rainbow Trout Pate 125g

  Goatsbridge

  3 for €10

  

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  Irish Made

  Goatsbridge Smoked Trout Pate (125 g)

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  €4.49

  €35.92/kg

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