Gem Desiccated Coconut (250 g), €2.69
Desiccated Coconut is produced by shredding the white meat of the coconut then leaving it to dry in the sun. It can be toasted or coloured, and used to decorate or flavour cakes, biscuits and puddings.
Tate & Lyle's Black Treacle (454 g), €1.89
Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.
Dr. Oetker Baking Powder (170 g), €2.05
Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Dr. Oetker Bicarbonate Of Soda (200 g), €2.05
Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.
Dr. Oetker Madagascan Vanilla Extract (35 ml), €2.35
Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.
Gem Bread Soda (500 g), €1.99
Endless handy uses for: Perfect Baking Household Cleaning First Aid Aching Muscles Personal Care Household Deodorising
Homecook Lemon Juice (500 ml), €2.79
Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.
Nestlé Carnation Caramel (397 g), €4.35
Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.
Gem Cornflour Tub (250 g), €1.79
Gem Cornflour 250g
Goodall's Vanilla Extract (25 ml), €3.90
Vanilla extract with vanilla seeds
Shamrock Cornflour (500 g), €2.75
Bake with the best
Shamrock Dessiccated Coconut (200 g), €2.80
Desiccated Coconut is produced by shredding the white flesh of the coconut, then leaving it to dry in the sun. It can be toasted or coloured and used in baking, decorating and savoury cooking.
SuperValu Cornflour (500 g), €1.39
You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg
Atora Shredded Vegetable Suet (200 g), €4.40
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Camp Chicory & Coffee Essence (241 ml), €3.29
Welcome to Camp Chicory & Coffee Essence – a delicious blend of coffee and chicory that has been delighting customers for over 140 years. Camp Coffee is the perfect way to add some extra flavour to your favourite recipes. Whether you’re making coffee drinks, bakes or desserts, this timeless classic adds just the right amount of flavour. Camp Chicory & Coffee Essence is an easy way to enhance any recipe. Enjoy café-style treats at home with cappuccinos or hot chocolate made with Camp Coffee or bake up a treat with delicious brownies, showstopping cakes and even ice-cream! Camp Coffee is every baker's secret ingredient! A TRADITIONAL RECIPE - Camp Chicory & Coffee Essence has been blended using a traditional recipe. This special ingredient has been passed down the generations at home and continues to be used in trusted family recipes. STORE CUPBOARD FAVOURITE – It has a long shelf life so you can always have it on hand when you need it. ENDLESS POSSIBLE USES - Not only can Camp Chicory & Coffee Essence be used to create coffee drinks and baked goods, but it can also be used in desserts, cocktails and so much more! There are endless possibilities when it comes to using Camp Coffee Why not try Drinks Simply add 2-3tsp to warm or cold milk to make a delicious coffee based drink. Camp Iced Coffee - simply add 2-3 teaspoons of Camp Coffee into a glass of ice cold milk. For a luxurious taste, why not add a splash of brandy, whisky, or liqueur or even try a Camp Coffee Cocktail. Bakes and Deserts Adding Camp Coffee to flavour cakes, buttercream, biscuits, brownies, meringues and cream. We love to add a little Camp Coffee to mascarpone or cream before serving with pecan or walnut tart. For more recipes and inspiration visit www.campcoffeeclub.co.uk Facebook Camp Coffee Club
Caputo Dried Yeast (100 g), €2.95
Packaged in a protective atmosphere. Metal - recyclesâ„¢ forever
Carnation Drizzle Caramel (450 g), €4.95
Delicious Carnation® caramel sauce to drizzle over pancakes, desserts and berries or a scrumptious caramel ice cream sundae! Or why not use for dunking churros into, for dripping down the sides of a layer cake, or drizzling across the top of a cheesecake to serve? Carnation® Drizzles are available in Caramel, Chocolate or Original Sweetened Condensed Milk flavour.
Dr. Oetker Cream of Tartar (120 g), €3.20
Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.
Dr. Oetker Gelatine Sachets (12 g), €2.15
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Dr. Oetker Glycerine (38 ml), €1.45
Dr. Oetker Glycerine is typically used for the perfect Christmas bake: preventing royal icing from going hard, and keeping sponges moister for longer.
Dr. Oetker Madagascan Vanilla Extract (95 ml), €5.59
Our Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.
Dr. Oetker Platinium Grade Leaf Gelatine (13 g), €2.59
Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf available and is used by professionals. Giving you the perfect set everytime, it's great for jellies, marshmallows and terrines. The finished set is clear and smooth and delivers a melt in the mouth texture. Each pack contains 8 leaves. 4 Leaves will set one pint of liquid.
Gem Baking Powder (150 g), €2.19
Gem Baking Powder 150g
Gem Crystallised Ginger (200 g), €2.60
Ginger is native to Southern Asia and has been used for thousands of years.
Goodall's Almond Essence (25 ml), €1.85
Almond essence
Goodall's Natural Vanilla Extract (25 ml), €5.59
Natural vanilla extract
Goodall's Vanilla Essence (25 ml), €2.35
Vanilla essence
Green's Red Quick Jelly Single Sachet (1 Piece), €0.89
Green's Red Quick Jel 35g
