Kinsale Bay Chicken Liver Pate (120 g), €3.69
Deliciously smooth pâté, infused with thyme, red wine & crushed garlic
Kinsale Bay Chicken Liver Pate (120 g), €3.69
Deliciously smooth pâté, infused with thyme, red wine & crushed garlic
SuperValu Pitted Greek Halkidiki Olives with Feta Cheese (150 g), €2.50
SuperValu Pitted Greek Halkidiki Olives with Feta Cheese 150g
SuperValu Greek Halkidiki &SPANISH Black Olives (150 g), €2.35
SuperValu Pitted Greek Halkidiki & Spanish Black Olives with Red Pepper Strips 150g
Zorba Mexican Style Guacamole (125 g), €2.69
Packaged in a protective atmosphere.
The Happy Pear Red Pepper Hummus (150 g), €3.19
The Happy Pear Red Pepper Hummus 150g
The Happy Pear Sundried Tomato Pesto (135 g), €4.45
The Happy Pear Sundried Tomato Pesto 135g
Sol Sun Kissed Tomatoes (150 g), €3.99
Packed in a protective atmosphere.
The Happy Pear Happy Hummus Dip & Snack (100 g), €2.50
Hummus made using High Pressure Processing (HPP).
Horgans Brussels Pate (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Horgans Halkidiki Olives With Feta Cheese (150 g), €2.50
Packaged in a protective atmosphere.
SuperValu Antipasto Red Pesto (150 g), €2.50
Packaged in a protective atmosphere.
The Happy Pear Black Olive Tapenade (135 g), €4.45
The Happy Pear Black Olive Tapenade 135g
Horgans Duck Pate (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
SuperValu Chicken Liver Pâté (170 g), €2.29
SuperValu Chicken Liver Pâté 170g
SuperValu Trio Tapenade (210 g), €3.79
SuperValu Trio Tapenade Tomato, Kalamata & Green Olive 210g
The Happy Pear Spicy Red Pepper Pesto (135 g), €4.45
The Happy Pear Spicy Red Pepper Pesto 135g
Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.50
Le Paysan Chicken Liver Pate 100g
SuperValu Antipasto Green Pesto (150 g), €2.50
SuperValu Green Pesto With Italian Basil, Cheese and Cashew Nuts 150g
Zorba 30% Reduced Fat Hummus (170 g), €1.00
30% Reduced Fat Houmous 170g
Horgans Garlic Pate In Plastic Pot (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Zorba Classic Hummus (170 g), €1.00
Classic Houmous 170g
Zorba Roasted Red Pepper Hummus (170 g), €1.19
Roasted Red Pepper Houmous 170g
A Taste of Sol Reduced Fat Hummus (200 g), €2.00
A Taste of Sol Reduced Fat Classic Hummus 200g
On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
SuperValu Brussels Pâté with Plums &BRANDY (150 g), €2.50
SuperValu Brussels Paté with Plums & Brandy 150g
SuperValu Pitted Green Olives with Herbs (150 g), €2.39
Packaged in a protective atmosphere.
The Happy Pear Sweet Beet Hummus (150 g), €3.19
The Happy Pear Sweet Beet Hummus 150g
Go Mediterranean Tapas Platter (160 g), €5.50
Packaged in a protective atmosphere.
On The Pigs Back Duck Liver Pate with Port (125 g), €4.90
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992