Gluten Free Bakery & Baking (19)

Kelkin Gluten Free White Bread (400 g), €4.69

Packed in a protective atmosphere.

Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality. Freshness Sticker⁰ To avoid using preservatives Absorbs oxygen Keeps the product fresh until you open it ⁰Do not eat or cut

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

Kelkin Gluten Free Brown Bread (400 g), €4.49

Packed in a protective atmosphere.

Mrs Crimbles Bakewell Slices (200 g), €4.25

With a layer of fruit jam, crisp pastry and no soggy bottoms!

Mrs Crimbles Large Chocolate Macaroons (195 g), €2.95

Since 1979, Mrs Crimble has been whipping up gluten-free cakes, bakes and nibbles with oodles of know-how and a spoonful of love.

Sowan's Gluten Free Brown Bread Mix (450 g), €2.99

Our Gluten Free Brown Bread is a delicious loaf with a golden brown crust. Try it fresh from the oven, or toasted with a bit of butter and a cup of tea. It also works great to make ahead for lunches.

Kelkin Gluten Free Teacakes (150 g), €4.99

Nurturing Joy Since 1977 At Kelkin, our great tasting food has helped to bring joy and energy to generations of families for over 40 years. Our story began when husband and wife team Ken and Liz Kinsella, set out on a journey to make wholesome food available for everyone to enjoy. Since then, our passion for healthy living continues to inspire us to bring you delicious food that fuels your appetite for life. Have you tried our... Chocolate Wafer Bites Jaffa Cakes

Odlums Gluten Free Plain Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

Odlums Gluten Free Self Raising Flour (1 kg), €3.49

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our coeliac friendly flour has been specially designed so that you can make delicious gluten free sweet treats and savoury bakes for friends and family to enjoy.

BFree Gluten Free Stone Baked Pizza Bases (360 g), €4.99

Made with bamboo fibre and sourdough this high fibre stone baked pizza base is low in fat and has no refined sugars.

Doves Farm Gluten Free Self-Raising Flour (1 kg), €2.69

Delicious cake recipes on reverse. A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid. I love baking so when my gluten free cakes needed to pass the family taste test i created a flour blend to be the perfect alternative to gluten containing cake flours, our award winning gluten free self raising white flour still makes family favourites today. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Unlock alworld of Freee baking with our back of pack recipes.

BFree Gluten Free White Sourdough Loaf (400 g), €3.00

Packaged in a protective atmosphere. Crossed Grain Symbol - IE-002-036

Doves Farm Baking Powder (130 g), €2.29

A classic raising agent for adding to plain flour when making cakes, scones and puddings.

Doves Farm Gluten Free Plain White Flour (1 kg), €2.69

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Doves Gluten Free Farm Brown Bread Flour (1 kg), €2.95

Blended from naturally gluten free ingredients, use this flour as an alternative to bread flour made from wheat. Follow our recipes to make brown bread in your oven or bread machine. To create a brown loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. The result of many trials and bakes was this Brown Bread Flour which has made numerous delicious loaves ever since.

Kelkin Gluten Free Multiseed Bread (400 g), €4.69

Packed in a protective atmosphere.

Sowans Gluten Free Chocolate Brownie Mix (550 g), €3.79

Sowan's A 100% Irish company Because we insist on real, honest food, we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free brownie mix. "I see my mother's hands moving the flour in the bowl when I bake bread. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face. I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray holding the hot cakes. I taste the tenderness of home." Sowan's "Where tradition meets convenience"

Sowans Gluten Free Scone Mix (300 g), €2.99

Sowan's Because we insist on real, honest food we choose natural ingredients over artificial alternatives every time - and that choice is evident in the simple, satisfying taste of our gluten-free scone mix. "I see my mother's hands moving the flour in the bowl when I bake. Often, that's reason enough to turn on the oven. I see her deft light movements, her intent face. I close my eyes and I am ten years old in the sweetness of her fragrant kitchen. I see the sun playing on the wire tray. I taste the tenderness of home." Sowan's "Where tradition meets convenience"