Brack, Brioche, Croissant, Scone, Muffin (9)

O Haras Sliced Rich Fruit Brack (430 g), €4.00

O'Haras of Foxford Rich Fruit Brack 430g

Baker Street Brioche Rolls 8 Pack (280 g), €2.35

Lovingly baked and cleverly packed, so we can all enjoy it for longer. Our tasty brioche stays fresher for longer, so it's always there for you when you need it. It's simple, we just combine our unique recipes with a clean packaging process, and 'ta-dah!' brioche that lasts longer!

St Pierre Brioche Hot Dog Rolls (180 g), €3.15

Enjoy the simpler things in life. Soft, golden and rich in taste, our brioche hot dog rolls will take your barbecue to the rooftops of Paris. Try them with a touch of French mustard, and you will enjoy every bite.

St Pierre Croissants (240 g), €3.29

Golden, flaky and as sweet as a stroll through Paris, croissants are the essential French classic. For breakfast or as a snack, they're delicious on their own or with your favourite filling.

Irish Pride Sliced Fruit Brack (430 g), €3.76

Irish Pride Fruit Brack Sliced 430g

Baker Street Brioche Rolls with Choc Chips 8 Pack (280 g), €2.95

Lovingly baked and cleverly packed, so we can all enjoy it for longer. Our tasty brioche stays fresher for longer, so it's always there for you when you need it. It's simple, we just combine our unique recipes with a clean packaging process, and 'ta-dah!' brioche that lasts longer!

St Pierre Seeded Brioche Burger Buns 4 Pack (250 g), €3.25

Curvaceous, golden, topped with sesame seeds, and just sweet enough. Our seeded burger buns, let their rich taste take you on a stroll through Paris. A sophisticated classic, worthy of a Parisian bistro. Our brioche is a mouth-watering treat that will raise all your favourite dishes to new heights.

St Pierre Brioche Burger Buns 6 Pack (300 g), €3.89

Golden like a Parisian sunset, soft and curvaceous. Our brioche buns are made for you to take your time. Add some French mustard to yours to take your loved ones' taste buds on a trip to Paris.

O'Haras Fruit Loaf (600 g), €3.80

Care in The Making, Care in The Baking Since 1951