Clonakilty Black & White Mini Puddings (260 g), €2.80
FSC - FSC® Mix, Packaging, FSC® C145082 Guaranteed Irish
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Leek & Cracked Black Pepper Irish Pork Sausages (380 g), €2.49
Made with selected cuts of Irish pork with Irish leek and cracked black pepper, expertly made in Hilden, Co. Monaghan.
SuperValu White Pudding (250 g), €0.99
SuperValu White Pudding 250g
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
Denny Cap Rasher Maple Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oakpark Smoked Turkey Breast Rasher (150 g), €2.79
Packed in a protective atmosphere.
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
Rudds Chubb Pudding White (280 g), €2.39
Rudd's Traditional Irish White Pudding 280g
Clonakility Gluten Free Mini Puddings (260 g), €2.80
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Denny Traditional Rashers (180 g), €2.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Gold Medal 16 Sausages (454 g), €3.50
Renowned for their great flavour & quality Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny
Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €2.00
60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett
Superquinn Jumbo Pork Sausages (300 g), €3.79
Packaged in a protective atmosphere.
Rudds Pudding Roulade Sliced (240 g), €3.09
Rudd's Chef's Table 6 Black & White Pudding Roulade 240g
Superquinn Pork Sausages Burgers (454 g), €3.99
Packaged in a protective atmosphere. Green Dot New Tray 100% Recyclable Tray - Plastic - check local recycling Film - Plastic - not currently recycled
Superquinn Thick Cut Smoked Rasher (250 g), €3.29
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Loughnane's Chicken Sausages (350 g), €3.00
Packaged in a protective atmosphere.
SuperValu Smoked Turkey Rashers (150 g), €2.74
Packaged in a protective atmosphere
Denny Maple Cured Rashers 6 Pack (180 g), €2.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Rudds Irish Pork Sausages (227 g), €2.20
Rudd's Favourites 8 Irish Pork Sausages 227g
SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g), €2.95
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.
Denny Pudding Chubb Black (199 g), €1.50
Denny Black Pudding 199g
SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
O'Neills Dry Cure Bacon Co. Mixed Pudding (400 g), €3.49
O'Neills Black & White Puddings 400g
Oliver Carty & Family Unsmoked Air Dried Streaky Rasher with Atlantic Sea Salt (200 g), €2.50
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic sea salt harvested on the Beara Peninsula in West Cork.
SuperValu Black Pudding (250 g), €0.99
SuperValu Black Pudding 250g
Clonakility Mild Cure Rashers (200 g), €4.00
From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.
