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Fluffy PancakesFluffy Pancakes
Fluffy Pancakes
Fluffy Pancakes
Make the fluffiest pancakes with this easy recipe! Light, airy, and delicious, these pancakes are perfect for breakfast or brunch.
Sarah Butler
Sarah Butler
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Recipe - SuperValu Online
Close-up of a tall stack of fluffy pancakes, drizzled with syrup and topped with a generous helping of ripe blueberries. A fresh mint sprig adds a touch of garnish. A silver fork lies across the bottom of the plate. In the slightly blurred background, a white cup and a small white bowl filled with blueberries are visible on a light-colored surface.
Fluffy Pancakes
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
2 eggs
120g flour
120ml milk or buttermilk
25g butter
Maple syrup
Icing sugar
Blueberries (optional, for topping)
SuperValu Triple Chocolate Ice Cream (optional, for topping)
SuperValu Vanilla & Caramel Ice Cream (optional, for topping)
Directions

Ingredients

  • 2 eggs (whites)
  • 120g flour
  • 120ml milk or buttermilk
  • 25g butter (melted)
  • Maple syrup
  • Icing sugar
  • Blueberries (optional, for topping)

Method

  1. Whisk the egg whites until fluffy.
  2. In a separate bowl, combine the egg yolks with the flour and milk or buttermilk.
  3. Add the melted butter and mix well.
  4. Gently fold in the whisked egg whites.
  5. Lightly grease a non-stick pan and spoon in the pancake mixture.
  6. Top with blueberries if desired and cook on medium heat for 2-3 minutes before flipping.
  7. Once cooked, dust with icing sugar and drizzle with maple syrup.
  8. Serve warm and enjoy!

Serving Suggestion

  • Serve with SuperValu Vanilla & Caramel Ice Cream or SuperValu Triple Chocolate Ice Cream
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 eggs
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
SuperValu Medium Fresh Irish Eggs 6 Pack (6 Piece)
€1.49€0.25 each
120g flour
SuperValu Plain Flour (2 kg)
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
120ml milk or buttermilk
SuperValu Fresh Irish Milk (1 L)
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
25g butter
SuperValu Irish Creamery Butter (227 g)
SuperValu Irish Creamery Butter (227 g)
€2.29€10.09/kg
Maple syrup
SuperValu Signature Tastes Maple Syrup (332 g)
SuperValu Signature Tastes Maple Syrup (332 g)
€4.49€13.52/kg
Icing sugar
SuperValu Icing Sugar (500 g)
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
Blueberries (optional, for topping)
SuperValu Signature Tastes Blueberry (150 g)
SuperValu Signature Tastes Blueberry (150 g)
€2.99€19.93/kg
SuperValu Triple Chocolate Ice Cream (optional, for topping)
SuperValu Triple Chocolate Ice Cream (900 ml)
SuperValu Triple Chocolate Ice Cream (900 ml)
€2.00€2.22/l
SuperValu Vanilla & Caramel Ice Cream (optional, for topping)
SuperValu Vanilla & Caramel Ice Cream (900 ml)
SuperValu Vanilla & Caramel Ice Cream (900 ml)
€2.00€2.22/l

Recipe

Ingredients

  • 2 eggs (whites)
  • 120g flour
  • 120ml milk or buttermilk
  • 25g butter (melted)
  • Maple syrup
  • Icing sugar
  • Blueberries (optional, for topping)

Method

  1. Whisk the egg whites until fluffy.
  2. In a separate bowl, combine the egg yolks with the flour and milk or buttermilk.
  3. Add the melted butter and mix well.
  4. Gently fold in the whisked egg whites.
  5. Lightly grease a non-stick pan and spoon in the pancake mixture.
  6. Top with blueberries if desired and cook on medium heat for 2-3 minutes before flipping.
  7. Once cooked, dust with icing sugar and drizzle with maple syrup.
  8. Serve warm and enjoy!

Serving Suggestion

  • Serve with SuperValu Vanilla & Caramel Ice Cream or SuperValu Triple Chocolate Ice Cream