Blueberry Muffins
Recipe - SuperValu Online
Blueberry Muffins
Prep Time10 Minutes
0Cook Time20 Minutes
Ingredients
300 grams all-purpose flour
75 grams Pure Via Stevia
2 eggs lightly beaten
150 ml oil
200 grams Greek yogurt
60 ml milk (the mixture should be quite thick, but if it's dry add a little more milk)
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
220 grams blueberries
extra Pure Via Stevia for sprinkling (optional)
Directions
- Preheat the oven to 190C.
- Combine the flour, baking powder, baking soda, Pure Via Stevia and salt in a large bowl.
- Combine the eggs, oil, yogurt, and milk in another bowl or jug.
- Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries. Add a tiny bit more milk if the mixture still seems too thick. The batter should be fairly thick, but not dry.
- Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Sprinkle a little extra Pure Via Stevia over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean.
- Cool on a wire rack, then store in an air-tight container.
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
SuperValu Plain Flour (2 kg)
€2.55€1.28/kg
Pure Via Stevia Leaf Sweet Granules (250 g)
Great Value
€4.50€18.00/kg
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
SuperValu Sunflower Oil (1 L)
€1.95€1.95/l
SuperValu Greek Style Natural Yogurt (500 g)
€1.19€2.38/kg
SuperValu Fresh Irish Whole Milk (2 L)
€2.25€1.13/l
Gem Baking Powder (150 g)
Great Value
€1.75€11.67/kg
Dr. Oetker Bicarbonate Of Soda (200 g)
€2.05€10.25/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Signature Tastes Blueberries (250 g)
3 for €10
€5.00€20.00/kg
Pure Via Stevia Leaf Sweet Granules (250 g)
Great Value
€4.50€18.00/kg
Directions
- Preheat the oven to 190C.
- Combine the flour, baking powder, baking soda, Pure Via Stevia and salt in a large bowl.
- Combine the eggs, oil, yogurt, and milk in another bowl or jug.
- Add the wet ingredients to the dry. Stir until just combined. Fold in the blueberries. Add a tiny bit more milk if the mixture still seems too thick. The batter should be fairly thick, but not dry.
- Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Sprinkle a little extra Pure Via Stevia over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean.
- Cool on a wire rack, then store in an air-tight container.