Yoplait Original Hazelnut Single Yogurt (125 g)
€0.99€7.92/kg
Description
Yoplait Original Hazelnut 125gFeatures
Made with hazelnut pieces
With delicious hazelnut pieces
100% Delicious
Taste the Bright Side of Life
Free from preservative, artificial colourings and flavourings
Ingredients
Yogurt (MILK), Sugar 9.8%, Water, HAZELNUT 2.7%, Modified Maize Starch, Natural Flavouring, Acidity Regulator: Malic AcidAllergy Advice
| Hazelnuts | Contains |
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Preservatives | Free From |
Nutrition Information
per 100g
Per 125g Pot
Energy
465kJ
581kJ
111kcal
138kcal
Fat
4g
5g
of which saturates1.7g
2.1g
Carbohydrate
13.9g
17.4g
of which sugars13.2g
16.6g
Protein
3.5g
4.6g
Salt
0.13g
0.16g
Storage Guidelines
Keep refrigerated 2-5°C.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Product Number: 1021297017
Description
Yoplait Original Hazelnut 125gFeatures
Made with hazelnut pieces
With delicious hazelnut pieces
100% Delicious
Taste the Bright Side of Life
Free from preservative, artificial colourings and flavourings
Ingredients
Yogurt (MILK), Sugar 9.8%, Water, HAZELNUT 2.7%, Modified Maize Starch, Natural Flavouring, Acidity Regulator: Malic AcidAllergy Advice
| Hazelnuts | Contains |
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Preservatives | Free From |
Nutrition Information
per 100g
Per 125g Pot
Energy
465kJ
581kJ
111kcal
138kcal
Fat
4g
5g
of which saturates1.7g
2.1g
Carbohydrate
13.9g
17.4g
of which sugars13.2g
16.6g
Protein
3.5g
4.6g
Salt
0.13g
0.16g
Storage Guidelines
Keep refrigerated 2-5°C.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Product Number: 1021297017
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.