Walshs Original Spice Burgers 2 Pack (185 g)

Walshs Original Spice Burgers 2 Pack (185 g)

€2.19€11.84/kg
Irish Made

Description

The Original Spice Burger Please raise your fork to maurice 'The Butcher' Walsh who invented the original spice burger in Dublin way back in the 50's - a legend in Irish chippers and kitchens across the country. We're proud to say that we still use the very same secret recipe today so you can carry on enjoying the same great taste of the original spice burger.

Features

Hard to resist!

The original Irish family recipe

Made with Irish beef and our legendary blend of herbs & spices

Ingredients

Water, Rusk (WHEAT), Onion, Beef (10%), Beef Fat, *WHEAT Flour, Breadcrumb (WHEAT), Rapeseed Oil, SOYA Protein, Potato Starch, Salt, Maize Starch, Spices (Black Pepper, Turmeric), Yeast Extract, Herbs, Spice Extract, Modified Starch, *WHEAT Flour with Calcium, Iron, Niacin & Thiamin

Allergy Advice

SoyaContains
WheatContains

Safety Warning

Although great care has been taken to remove all bone some may remain.

Nutrition Information

per 100g
(As Sold) Per Serving (92.5g)
Energy
1052kJ
973kJ
252kcal
233kcal
Fat
13.9g
12.9g
of which saturates
4.6g
4.3g
Carbohydrate
23.3g
21.5g
of which sugars
2.2g
2g
Protein
6.9g
6.4g
Salt
1.5g
1.4g

Country of Origin

Origin Free TextProudly made in Ireland

Storage Guidelines

This product has previously been frozen and is not suitable for refreezing. Keep refrigerated between 0°C and +5°C. Once opened, eat within 24 hours. Enjoy on or before 'Use By' date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Kepak, The Snackhouse, St. Georges Park, Kirkham, Lancashire, PR4 2DZ.

Company Name

Kepak

Company Address

The Snackhouse, St. Georges Park, Kirkham, Lancashire, PR4 2DZ.

Telephone Helpline

1850 760067

Return To

If you need to get in touch, contact Kepak, The Snackhouse, St. Georges Park, Kirkham, Lancashire, PR4 2DZ. T 1850 760067

Product Number: 1004597000

Description

The Original Spice Burger Please raise your fork to maurice 'The Butcher' Walsh who invented the original spice burger in Dublin way back in the 50's - a legend in Irish chippers and kitchens across the country. We're proud to say that we still use the very same secret recipe today so you can carry on enjoying the same great taste of the original spice burger.

Features

Hard to resist!

The original Irish family recipe

Made with Irish beef and our legendary blend of herbs & spices

Ingredients

Water, Rusk (WHEAT), Onion, Beef (10%), Beef Fat, *WHEAT Flour, Breadcrumb (WHEAT), Rapeseed Oil, SOYA Protein, Potato Starch, Salt, Maize Starch, Spices (Black Pepper, Turmeric), Yeast Extract, Herbs, Spice Extract, Modified Starch, *WHEAT Flour with Calcium, Iron, Niacin & Thiamin

Allergy Advice

SoyaContains
WheatContains

Safety Warning

Although great care has been taken to remove all bone some may remain.

Nutrition Information

per 100g
(As Sold) Per Serving (92.5g)
Energy
1052kJ
973kJ
252kcal
233kcal
Fat
13.9g
12.9g
of which saturates
4.6g
4.3g
Carbohydrate
23.3g
21.5g
of which sugars
2.2g
2g
Protein
6.9g
6.4g
Salt
1.5g
1.4g

Country of Origin

Origin Free TextProudly made in Ireland

Storage Guidelines

This product has previously been frozen and is not suitable for refreezing. Keep refrigerated between 0°C and +5°C. Once opened, eat within 24 hours. Enjoy on or before 'Use By' date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Kepak, The Snackhouse, St. Georges Park, Kirkham, Lancashire, PR4 2DZ.

Company Name

Kepak

Company Address

The Snackhouse, St. Georges Park, Kirkham, Lancashire, PR4 2DZ.

Telephone Helpline

1850 760067

Return To

If you need to get in touch, contact Kepak, The Snackhouse, St. Georges Park, Kirkham, Lancashire, PR4 2DZ. T 1850 760067

Product Number: 1004597000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.