Traditional Onion Relish (105 g)
Description
Traditional Cheese Co. Red Onion Relish 110gFeatures
For cheese
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Red Sliced Onions (15%), White Sliced Onion, Granulated Sugar, White Wine Vinegar, Caraway Seeds, Ground ClovesSafety Warning
Caution: Whilst every effort has been made to remove all stalks and stones, some may remain.
Nutrition Information
Storage Guidelines
Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.
Storage Type
| Type | Ambient |
Manufacturer Address
Specially produced & packed for: Traditional Cheese Company, Unit 244 Holly Rd, Western Industrial Estate, Dublin 12.
Company Name
Traditional Cheese Company
Company Address
Unit 244 Holly Rd, Western Industrial Estate, Dublin 12.
Return To
Traditional Cheese Company, Unit 244 Holly Rd, Western Industrial Estate, Dublin 12.
Description
Traditional Cheese Co. Red Onion Relish 110gFeatures
For cheese
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Red Sliced Onions (15%), White Sliced Onion, Granulated Sugar, White Wine Vinegar, Caraway Seeds, Ground ClovesSafety Warning
Caution: Whilst every effort has been made to remove all stalks and stones, some may remain.
Nutrition Information
Storage Guidelines
Store in a cool dry place. Once opened, keep refrigerated and consume within 4 weeks.
Storage Type
| Type | Ambient |
Manufacturer Address
Specially produced & packed for: Traditional Cheese Company, Unit 244 Holly Rd, Western Industrial Estate, Dublin 12.
Company Name
Traditional Cheese Company
Company Address
Unit 244 Holly Rd, Western Industrial Estate, Dublin 12.
Return To
Traditional Cheese Company, Unit 244 Holly Rd, Western Industrial Estate, Dublin 12.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.