SuperValu Coarse Wholemeal Flour (2 kg)

SuperValu Coarse Wholemeal Flour (2 kg)

€1.60
€0.80/kg
Irish Made

Description

You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated Sugar

Features

Let's Bake Every Day

Suitable for Vegetarians

Suitable for Vegans

Lifestyle

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Whole WHEAT Flour

Allergy Advice

WheatContains

Nutrition Information

per 100g
Energy
1514kJ
358kcal
Fat
2g
of which saturates
0.3g
Carbohydrate
70g
of which sugars
1.4g
Fibre
10g
Protein
10g
Salt
0.01g
Sodium
0.01g

Country of Origin

Origin Free TextProduced in Ireland using EU / non EU Wheat

Preparation & Usage

Kevin Dundon's Brown Bread Ingredients 1 tbsp Black Treacle 2 tsp Bread Soda 1 SuperValu Egg 50g SuperValu Plain Flour 500ml SuperValu Buttermilk 75g SuperValu Porridge Oats 1 pinch SuperValu Salt 350g SuperValu Wholemeal Flour Method 1. Preheat the oven to 150°C/300°F/Gas Mark 2. 2. Place the flours, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to combine to get a 'sloppy' consistency. Add one tbsp treacle. 4. Pour into a greased 2lb loaf tin and smooth the top of the bread with a wet spoon. 5. Bake in the oven for 1 hour. 6. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 5-10 minutes. 7. Remove from the oven and allow the bread to cool down. 8. Enjoy! Tip: Sprinkle some extra seeds in the baking tin then add the bread mixture. When mixing the bread, stir as little as you can, so the bread stays light and aerated. Kevin Dundon

Storage Guidelines

Store in a cool, dry place away from sunlight and strong odours. Once opened, store in an airtight container. For best before, see top of pack.

Storage Type

TypeAmbient

Recycling Information

BagRecycle

Recycling Guidelines

Recycle this pack

ROI: www.mywaste.ie

UK: www.recyclenow.com

Local recycling arrangements may vary

Manufacturer Address

Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 0845 399 3189

Return To

Our promise: We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189

Product Number: 1015819000

Description

You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated Sugar

Features

Let's Bake Every Day

Suitable for Vegetarians

Suitable for Vegans

Lifestyle

Suitable for Vegans

Suitable for Vegetarians

Ingredients

Whole WHEAT Flour

Allergy Advice

WheatContains

Nutrition Information

per 100g
Energy
1514kJ
358kcal
Fat
2g
of which saturates
0.3g
Carbohydrate
70g
of which sugars
1.4g
Fibre
10g
Protein
10g
Salt
0.01g
Sodium
0.01g

Country of Origin

Origin Free TextProduced in Ireland using EU / non EU Wheat

Preparation & Usage

Kevin Dundon's Brown Bread Ingredients 1 tbsp Black Treacle 2 tsp Bread Soda 1 SuperValu Egg 50g SuperValu Plain Flour 500ml SuperValu Buttermilk 75g SuperValu Porridge Oats 1 pinch SuperValu Salt 350g SuperValu Wholemeal Flour Method 1. Preheat the oven to 150°C/300°F/Gas Mark 2. 2. Place the flours, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to combine to get a 'sloppy' consistency. Add one tbsp treacle. 4. Pour into a greased 2lb loaf tin and smooth the top of the bread with a wet spoon. 5. Bake in the oven for 1 hour. 6. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 5-10 minutes. 7. Remove from the oven and allow the bread to cool down. 8. Enjoy! Tip: Sprinkle some extra seeds in the baking tin then add the bread mixture. When mixing the bread, stir as little as you can, so the bread stays light and aerated. Kevin Dundon

Storage Guidelines

Store in a cool, dry place away from sunlight and strong odours. Once opened, store in an airtight container. For best before, see top of pack.

Storage Type

TypeAmbient

Recycling Information

BagRecycle

Recycling Guidelines

Recycle this pack

ROI: www.mywaste.ie

UK: www.recyclenow.com

Local recycling arrangements may vary

Manufacturer Address

Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 0845 399 3189

Return To

Our promise: We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189

Product Number: 1015819000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.