SuperValu Coarse Wholemeal Flour (2 kg)
Description
You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated SugarFeatures
Let's Bake Every Day
Suitable for Vegetarians
Suitable for Vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Whole WHEAT FlourAllergy Advice
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland using EU / non EU Wheat |
Preparation & Usage
Kevin Dundon's Brown Bread Ingredients 1 tbsp Black Treacle 2 tsp Bread Soda 1 SuperValu Egg 50g SuperValu Plain Flour 500ml SuperValu Buttermilk 75g SuperValu Porridge Oats 1 pinch SuperValu Salt 350g SuperValu Wholemeal Flour Method 1. Preheat the oven to 150°C/300°F/Gas Mark 2. 2. Place the flours, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to combine to get a 'sloppy' consistency. Add one tbsp treacle. 4. Pour into a greased 2lb loaf tin and smooth the top of the bread with a wet spoon. 5. Bake in the oven for 1 hour. 6. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 5-10 minutes. 7. Remove from the oven and allow the bread to cool down. 8. Enjoy! Tip: Sprinkle some extra seeds in the baking tin then add the bread mixture. When mixing the bread, stir as little as you can, so the bread stays light and aerated. Kevin Dundon
Storage Guidelines
Store in a cool, dry place away from sunlight and strong odours. Once opened, store in an airtight container. For best before, see top of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Bag | Recycle |
Recycling Guidelines
Recycle this pack
ROI: www.mywaste.ie
UK: www.recyclenow.com
Local recycling arrangements may vary
Manufacturer Address
Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Our promise: We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
Description
You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated SugarFeatures
Let's Bake Every Day
Suitable for Vegetarians
Suitable for Vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Whole WHEAT FlourAllergy Advice
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland using EU / non EU Wheat |
Preparation & Usage
Kevin Dundon's Brown Bread Ingredients 1 tbsp Black Treacle 2 tsp Bread Soda 1 SuperValu Egg 50g SuperValu Plain Flour 500ml SuperValu Buttermilk 75g SuperValu Porridge Oats 1 pinch SuperValu Salt 350g SuperValu Wholemeal Flour Method 1. Preheat the oven to 150°C/300°F/Gas Mark 2. 2. Place the flours, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to combine to get a 'sloppy' consistency. Add one tbsp treacle. 4. Pour into a greased 2lb loaf tin and smooth the top of the bread with a wet spoon. 5. Bake in the oven for 1 hour. 6. After the hour has elapsed remove the bread from the tin and return to the oven to bake for a further 5-10 minutes. 7. Remove from the oven and allow the bread to cool down. 8. Enjoy! Tip: Sprinkle some extra seeds in the baking tin then add the bread mixture. When mixing the bread, stir as little as you can, so the bread stays light and aerated. Kevin Dundon
Storage Guidelines
Store in a cool, dry place away from sunlight and strong odours. Once opened, store in an airtight container. For best before, see top of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Bag | Recycle |
Recycling Guidelines
Recycle this pack
ROI: www.mywaste.ie
UK: www.recyclenow.com
Local recycling arrangements may vary
Manufacturer Address
Specially Produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Our promise: We are committed to bringing you the best quality products you know and trust. If you have any comments or suggestions let us know at [email protected] Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.