Sunny South Skinless & Boneless Wild Red Salmon (170 g)
Description
Sunny South Skinless & Boneless Wild Red Salmon 170gFeatures
High in omega 3 & vitamin D
Ingredients
Red Salmon (FISH) (Oncorhynchus Nerka, 99%), SaltAllergy Advice
| Fish | Contains |
Safety Warning
Although extra care has been taken to remove all bones, some may remain.
Nutrition Information
Latin Name of Fish
Oncorhynchus Nerka
Country of Origin
| Fish Catch Area | Produced from fish caught in the North Pacific Ocean |
Storage Guidelines
Once opened keep refrigerated Remove from can, place in a non-metallic container and consume within 24 hours. For country of origin and best before date see end of can.
Storage Type
| Type | Ambient |
Manufacturer Address
Sunny South, PO Box No. 3535, Dublin 11, Ireland.
Company Name
Sunny South
Company Address
PO Box No. 3535, Dublin 11, Ireland.
Return To
Sunny South, PO Box No. 3535, Dublin 11, Ireland.
Description
Sunny South Skinless & Boneless Wild Red Salmon 170gFeatures
High in omega 3 & vitamin D
Ingredients
Red Salmon (FISH) (Oncorhynchus Nerka, 99%), SaltAllergy Advice
| Fish | Contains |
Safety Warning
Although extra care has been taken to remove all bones, some may remain.
Nutrition Information
Latin Name of Fish
Oncorhynchus Nerka
Country of Origin
| Fish Catch Area | Produced from fish caught in the North Pacific Ocean |
Storage Guidelines
Once opened keep refrigerated Remove from can, place in a non-metallic container and consume within 24 hours. For country of origin and best before date see end of can.
Storage Type
| Type | Ambient |
Manufacturer Address
Sunny South, PO Box No. 3535, Dublin 11, Ireland.
Company Name
Sunny South
Company Address
PO Box No. 3535, Dublin 11, Ireland.
Return To
Sunny South, PO Box No. 3535, Dublin 11, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.