Snacksters Chicken & Mushroom Slice (150 g)
Description
Snacksters Chicken & Mushroom Slice 150gFeatures
Enjoy Hot or Cold
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (21%), Water, Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Onion, Mushrooms (5%), Whole MILK Powder, Modified Starch, Salt, Glaze (Water, WHEAT Protein), Stabiliser: Modified Cellulose, Seasoning (Ground White Pepper, Maltodextrin, Flavouring, Sugar, Yeast Extract), Mushroom Stock (Mushroom Juice Concentrate, Cornstarch, Sunflower Oil, Salt)Allergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Mustard | May Contain |
| Wheat | Contains |
Safety Warning
WARNING STATEMENT Whilst every effort has been made to remove all bone, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to +4°C. Suitable for home freezing but for best results keep refrigerated. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly before use and reheat as stated in reheating instructions. Do not refreeze after defrosting.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recycle |
Manufacturer Address
McColgans Quality Foods Ltd, Dublin Road Industrial Estate, Strabane, Co.Tyrone, N.Ireland, BT82 9EA.
Company Name
McColgans Quality Foods Ltd
Company Address
Dublin Road Industrial Estate, Strabane, Co.Tyrone, N.Ireland, BT82 9EA.
Return To
Guarantee We want you to enjoy this product in perfect condition. If for any reason you are not entirely satisfied, please return the packaging stating where and when you purchased the pack. Your statutory rights are not affected. McColgans Quality Foods Ltd, Dublin Road Industrial Estate, Strabane, Co.Tyrone, N.Ireland, BT82 9EA. www.mccolgans.ie
Description
Snacksters Chicken & Mushroom Slice 150gFeatures
Enjoy Hot or Cold
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken (21%), Water, Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: Mono and Di-Glycerides of Fatty Acids), Onion, Mushrooms (5%), Whole MILK Powder, Modified Starch, Salt, Glaze (Water, WHEAT Protein), Stabiliser: Modified Cellulose, Seasoning (Ground White Pepper, Maltodextrin, Flavouring, Sugar, Yeast Extract), Mushroom Stock (Mushroom Juice Concentrate, Cornstarch, Sunflower Oil, Salt)Allergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | Contains |
| Mustard | May Contain |
| Wheat | Contains |
Safety Warning
WARNING STATEMENT Whilst every effort has been made to remove all bone, some may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated 0°C to +4°C. Suitable for home freezing but for best results keep refrigerated. If freezing, freeze on day of purchase and use within 1 month. Defrost thoroughly before use and reheat as stated in reheating instructions. Do not refreeze after defrosting.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Recycle |
Manufacturer Address
McColgans Quality Foods Ltd, Dublin Road Industrial Estate, Strabane, Co.Tyrone, N.Ireland, BT82 9EA.
Company Name
McColgans Quality Foods Ltd
Company Address
Dublin Road Industrial Estate, Strabane, Co.Tyrone, N.Ireland, BT82 9EA.
Return To
Guarantee We want you to enjoy this product in perfect condition. If for any reason you are not entirely satisfied, please return the packaging stating where and when you purchased the pack. Your statutory rights are not affected. McColgans Quality Foods Ltd, Dublin Road Industrial Estate, Strabane, Co.Tyrone, N.Ireland, BT82 9EA. www.mccolgans.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.