Signature Tastes Serrano Ham Gran Reserva (100 g)

Signature Tastes Serrano Ham Gran Reserva (100 g)

€3.30€33.00/kg

Description

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

Product Detail

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

Features

Sourced with Care from Girona, Spain

Ingredients

Pork Ham, Salt, Made with 145g Raw Pork per 100g of finished product

Nutrition Information

per 100g
Per 20g serving
Energy
996kJ
199kJ
238kcal
47kcal
Fat
11g
2.2g
of which saturates
4.1g
0.8g
Carbohydrate
0.5g
0.5g
of which sugars
0.5g
0.5g
Fibre
0.5g
0.5g
Protein
34g
6.8g
Salt
4.4g
0.88g

Preparation & Usage

Ready to Eat: For full flavour, open pack and allow to stand at room temperature for 10 minutes before serving.

Storage Guidelines

Keep Refrigerated at 0° to 5°C. Once opened, keep refrigerated and consume within 5 days.

Storage & Usage

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled

Recycling Information

FilmRecycle
TrayRecycle

Recycling Guidelines

ROI: www.mywaste.ie

UK: www.recyclenow.com

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 0845 399 3189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189 [email protected]

Product Number: 1778751000

Description

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

Product Detail

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

Features

Sourced with Care from Girona, Spain

Ingredients

Pork Ham, Salt, Made with 145g Raw Pork per 100g of finished product

Nutrition Information

per 100g
Per 20g serving
Energy
996kJ
199kJ
238kcal
47kcal
Fat
11g
2.2g
of which saturates
4.1g
0.8g
Carbohydrate
0.5g
0.5g
of which sugars
0.5g
0.5g
Fibre
0.5g
0.5g
Protein
34g
6.8g
Salt
4.4g
0.88g

Preparation & Usage

Ready to Eat: For full flavour, open pack and allow to stand at room temperature for 10 minutes before serving.

Storage Guidelines

Keep Refrigerated at 0° to 5°C. Once opened, keep refrigerated and consume within 5 days.

Storage & Usage

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled

Recycling Information

FilmRecycle
TrayRecycle

Recycling Guidelines

ROI: www.mywaste.ie

UK: www.recyclenow.com

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 0845 399 3189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189 [email protected]

Product Number: 1778751000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.