Quorn Roarsomes (240 g)
Only €3

Quorn Roarsomes (240 g)

Only €3
€3.00was €3.75€12.50/kg

Sale Information

Only €3
Sales price valid from 02/05/2024 until 22/05/2024

Description

Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.

Features

High in Protein

High in Fibre

Powered by Myco-Protein

Low in Saturated Fat

Suitable for Vegans

Lifestyle

Suitable for Vegans

Ingredients

Mycoprotein (51%), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin & Thiamine), Water, Rapeseed Oil, WHEAT Gluten, Potato Protein, Pea Protein, Firming Agents: Calcium Acetate, Calcium Chloride, Cornflour, WHEAT Semolina, Natural Flavouring, Pea Fibre, Rice Flour, Stabilisers: Carrageenan, Sodium Alginate, Salt, Yeast, Garlic Powder, Onion Powder

Allergy Advice

WheatContains

Nutrition Information

per 100g
(as oven cooked) Per 100g
(as oven cooked) Per 2 Cooked Dinos
Energy
1007kJ
733kJ
242kcal
176kcal
Fat
10g
7.2g
of which saturates
0.9g
0.6g
Carbohydrate
23g
17g
of which sugars
0.9g
0.7g
Fibre
8.4g
6.1g
Protein
16g
11g
Salt
0.62g
0.45g

Preparation & Usage

Our roarsomes are awesomely, dino-liciously crunchy and tasty! Add some volcano mash, broccoli trees and boulder shaped peas to set your perfect prehistoric scene. Don't forget to dunk your dino in your favourite dip too!

Storage Guidelines

Keep frozen below -18°C. Do not re-freeze once thawed.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Recycling Information

PackRecycle

Manufacturer Address

Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.

Company Name

Quorn Foods

Company Address

Freepost M1927, Station Road, Stokesley, TS9 7BR.

Telephone Helpline

0345 602 9000

Return To

We're Here to Help If you have any questions or comments please do get in touch https://www.quorn.co.uk or call us on 0345 602 9000 Quorn Customer Services, Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.

Product Number: 1762293000

Sale Information

Only €3
Sales price valid from 02/05/2024 until 22/05/2024

Description

Quorn® and the Quorn™ logo are trademarks belonging to Marlow Foods Ltd.

Features

High in Protein

High in Fibre

Powered by Myco-Protein

Low in Saturated Fat

Suitable for Vegans

Lifestyle

Suitable for Vegans

Ingredients

Mycoprotein (51%), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin & Thiamine), Water, Rapeseed Oil, WHEAT Gluten, Potato Protein, Pea Protein, Firming Agents: Calcium Acetate, Calcium Chloride, Cornflour, WHEAT Semolina, Natural Flavouring, Pea Fibre, Rice Flour, Stabilisers: Carrageenan, Sodium Alginate, Salt, Yeast, Garlic Powder, Onion Powder

Allergy Advice

WheatContains

Nutrition Information

per 100g
(as oven cooked) Per 100g
(as oven cooked) Per 2 Cooked Dinos
Energy
1007kJ
733kJ
242kcal
176kcal
Fat
10g
7.2g
of which saturates
0.9g
0.6g
Carbohydrate
23g
17g
of which sugars
0.9g
0.7g
Fibre
8.4g
6.1g
Protein
16g
11g
Salt
0.62g
0.45g

Preparation & Usage

Our roarsomes are awesomely, dino-liciously crunchy and tasty! Add some volcano mash, broccoli trees and boulder shaped peas to set your perfect prehistoric scene. Don't forget to dunk your dino in your favourite dip too!

Storage Guidelines

Keep frozen below -18°C. Do not re-freeze once thawed.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Recycling Information

PackRecycle

Manufacturer Address

Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.

Company Name

Quorn Foods

Company Address

Freepost M1927, Station Road, Stokesley, TS9 7BR.

Telephone Helpline

0345 602 9000

Return To

We're Here to Help If you have any questions or comments please do get in touch https://www.quorn.co.uk or call us on 0345 602 9000 Quorn Customer Services, Quorn Foods, Freepost M1927, Station Road, Stokesley, TS9 7BR.

Product Number: 1762293000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.