Pat The Baker Multi-grain Brown Half Pan (400 g)
Only €1.20

Pat The Baker Multi-grain Brown Half Pan (400 g)

Only €1.20
€1.20€3.00/kg
Irish Made

Sale Information

Only €1.20Sales price valid from 11/04/2024 until 01/05/2024

Description

Pat the Baker Multi-Grain Half Pan Brown Sliced Bread 400g

Features

So fresh it's famous

1st National Master Bakers Award

All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003

High fibre

Ingredients

Water, WHEAT Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal WHEAT Flour, Multigrain Seed (13%) (Malted WHEAT Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted BARLEY Flour, Kibbled RYE, RYE Flour, WHEAT Flour), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

BarleyContains
RyeContains
SoyaContains
WheatContains

Nutrition Information

per 100g
Per Slice (40g)
Energy
990kJ
396kJ
234kcal
94kcal
Fat
3.3g
1.3g
of which saturates
0.8g
0.3g
monounsaturates
0.9g
0.4g
polyunsaturates
1.5g
0.6g
Carbohydrate
41.6g
16.6g
of which sugars
2.7g
1.1g
Fibre
7.8g
3.1g
Protein
10.4g
4.2g
Salt
1.5g
0.6g

Preparation & Usage

Best eaten within 48 hours of purchase

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, County Longford.

Company Name

Pat the Baker

Company Address

Granard, County Longford.

Return To

Pat the Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1015031000

Sale Information

Only €1.20Sales price valid from 11/04/2024 until 01/05/2024

Description

Pat the Baker Multi-Grain Half Pan Brown Sliced Bread 400g

Features

So fresh it's famous

1st National Master Bakers Award

All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003

High fibre

Ingredients

Water, WHEAT Flour (Niacin, Thiamin, Iron, Calcium Carbonate), Wholemeal WHEAT Flour, Multigrain Seed (13%) (Malted WHEAT Flakes, Linseed, Millet, Poppy Seed, Sunflower Seeds, Malted BARLEY Flour, Kibbled RYE, RYE Flour, WHEAT Flour), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate, Acetic Acid), Vegetable Oil (Palm and Rapeseed), Dextrose, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

BarleyContains
RyeContains
SoyaContains
WheatContains

Nutrition Information

per 100g
Per Slice (40g)
Energy
990kJ
396kJ
234kcal
94kcal
Fat
3.3g
1.3g
of which saturates
0.8g
0.3g
monounsaturates
0.9g
0.4g
polyunsaturates
1.5g
0.6g
Carbohydrate
41.6g
16.6g
of which sugars
2.7g
1.1g
Fibre
7.8g
3.1g
Protein
10.4g
4.2g
Salt
1.5g
0.6g

Preparation & Usage

Best eaten within 48 hours of purchase

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Granard, County Longford.

Company Name

Pat the Baker

Company Address

Granard, County Longford.

Return To

Pat the Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1015031000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.