Pat The Baker Brown Sliced Half Pan (400 g)
Description
Pat the Baker Half Pan Brown Sliced Bread 400gFeatures
Source of fibre
So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
Ingredients
Wholemeal WHEAT Flour (43%), Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label
Storage Type
| Type | Ambient |
Manufacturer Address
Pat The Baker, Granard, County Longford.
Company Name
Pat The Baker
Company Address
Granard, County Longford.
Return To
Pat The Baker, Granard, County Longford. www.patthebaker.com
Description
Pat the Baker Half Pan Brown Sliced Bread 400gFeatures
Source of fibre
So fresh it's famous
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
Ingredients
Wholemeal WHEAT Flour (43%), Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label
Storage Type
| Type | Ambient |
Manufacturer Address
Pat The Baker, Granard, County Longford.
Company Name
Pat The Baker
Company Address
Granard, County Longford.
Return To
Pat The Baker, Granard, County Longford. www.patthebaker.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.