O'Neills Dry Cure Rashers (300 g)

O'Neills Dry Cure Rashers (300 g)

€4.29€14.30/kg

Description

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Features

Higher in taste

Lower in salt

Award winning rashers made with Irish pork

Cured by hand with natural sea salt

No added water

No phosphates

Great taste 2016

McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides

Irish Food Writers' Guild - Winner Awards 2011

Free from allergens

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Salt
2.1g

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1203694000

Description

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Features

Higher in taste

Lower in salt

Award winning rashers made with Irish pork

Cured by hand with natural sea salt

No added water

No phosphates

Great taste 2016

McKennas' Guides - Best in Ireland 2016 recommended by John & Sally McKennas' Guides

Irish Food Writers' Guild - Winner Awards 2011

Free from allergens

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Salt
2.1g

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1203694000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.