On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g)

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g)

€4.30
€34.40/kg
Irish Made

Description

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

Features

Handmade in Cork

The Irish Food Awards - Gold 2020

This product is high in Vitamin A, B12 and Iron

Topped with real butter, delicious for re-using

Award Winning

Ingredients

Irish Chicken Livers (85.5%), Irish CREAMery Butter (25.9%) (MILK), Brandy (3.2%), (SULPHITE), Garlic Purée, Basil, Crackled Black Pepper, Salt (1% inc Preservative: Sodium Nitrite E250 @0.06%)

Allergy Advice

MilkContains
Sulphur Dioxide/SulphitesContains

Nutrition Information

per 100g
Fat
25g
of which saturates
15g
Carbohydrate
0.5g
of which sugars
0
Protein
15g
Salt
1.1g
Vitamin A
2844μg
Vitamin B12
14.2μg
Iron
7.8mg
Sodium
1.1g

Preparation & Usage

Suggestion for Use Delicious with On The Pigs Back crackers, bread and/or hot toasts with onion marmalade, cranberry chutney and/or cumberland sauce.

Storage Guidelines

Keep refrigerated. Use within 3 days of opening.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland.

Company Name

On The Pig's Back

Company Address

Stall 11, The English Market Cork, Ireland.

Telephone Helpline

021 427 0232

Return To

La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland.

Product Number: 1439072000

Description

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

Features

Handmade in Cork

The Irish Food Awards - Gold 2020

This product is high in Vitamin A, B12 and Iron

Topped with real butter, delicious for re-using

Award Winning

Ingredients

Irish Chicken Livers (85.5%), Irish CREAMery Butter (25.9%) (MILK), Brandy (3.2%), (SULPHITE), Garlic Purée, Basil, Crackled Black Pepper, Salt (1% inc Preservative: Sodium Nitrite E250 @0.06%)

Allergy Advice

MilkContains
Sulphur Dioxide/SulphitesContains

Nutrition Information

per 100g
Fat
25g
of which saturates
15g
Carbohydrate
0.5g
of which sugars
0
Protein
15g
Salt
1.1g
Vitamin A
2844μg
Vitamin B12
14.2μg
Iron
7.8mg
Sodium
1.1g

Preparation & Usage

Suggestion for Use Delicious with On The Pigs Back crackers, bread and/or hot toasts with onion marmalade, cranberry chutney and/or cumberland sauce.

Storage Guidelines

Keep refrigerated. Use within 3 days of opening.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland.

Company Name

On The Pig's Back

Company Address

Stall 11, The English Market Cork, Ireland.

Telephone Helpline

021 427 0232

Return To

La Charcuterie Irlandaise Ltd, t/a On The Pig's Back, unit 26, St Patrick's Mill, Douglas, Cork T12 E952, Ireland.

Product Number: 1439072000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.