Odlums Gluten Free Pancake Mix (175 g)
Description
Odlums Gluten Free Pancake Shaker 175gFeatures
Milling in Ireland
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Corn Starch, Rice Flour, BuckWHEAT Flour, Whole EGG Powder, Dextrose, Anti-Caking Agent [Silicon Dioxide], Raising Agents [Disodium Diphosphate, Sodium Hydrogen Carbonate, Potato Starch], SaltAllergy Advice
| Cereals Containing Gluten | Free From |
| Eggs | Contains |
Nutrition Information
Preparation & Usage
Just add milk Shake And pour You will need: 375ml of your preferred milk / butter/oil for frying Directions: 1. Turn bottle upside down and shake to loosen mix. 2. Add 350ml of your preferred milk. 3. Replace cap and shake until mix is fully dissolved. 4. Release cap slowly. 5. Add butter/oil to the frying pan and heat. Pour on enough batter to form 14cm/6-inch pancakes. 6. When batter is puffed and bubbling on top, turn and cook on other side until golden brown. Serve & enjoy!
Storage Guidelines
Store in a cool, dry place. Use immediately once liquid has been added. For best before date, see side of bottle.
Storage Type
| Type | Ambient |
Recycling Information
| Pack | Recycle |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 Or for more information visit: www.valeofoods.ie
Description
Odlums Gluten Free Pancake Shaker 175gFeatures
Milling in Ireland
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Corn Starch, Rice Flour, BuckWHEAT Flour, Whole EGG Powder, Dextrose, Anti-Caking Agent [Silicon Dioxide], Raising Agents [Disodium Diphosphate, Sodium Hydrogen Carbonate, Potato Starch], SaltAllergy Advice
| Cereals Containing Gluten | Free From |
| Eggs | Contains |
Nutrition Information
Preparation & Usage
Just add milk Shake And pour You will need: 375ml of your preferred milk / butter/oil for frying Directions: 1. Turn bottle upside down and shake to loosen mix. 2. Add 350ml of your preferred milk. 3. Replace cap and shake until mix is fully dissolved. 4. Release cap slowly. 5. Add butter/oil to the frying pan and heat. Pour on enough batter to form 14cm/6-inch pancakes. 6. When batter is puffed and bubbling on top, turn and cook on other side until golden brown. Serve & enjoy!
Storage Guidelines
Store in a cool, dry place. Use immediately once liquid has been added. For best before date, see side of bottle.
Storage Type
| Type | Ambient |
Recycling Information
| Pack | Recycle |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 Or for more information visit: www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.