O' Neills Dry Cured Bacon Lardons (150 g)

O' Neills Dry Cured Bacon Lardons (150 g)

€2.29€15.27/kg

Description

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Product Detail

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Features

Higher in taste

Lower in salt

Cured by Hand with Natural Sea Salt

No added water

No phosphates

Bord Bia Approved

McKennas' Guides Award - Best in Ireland 2016 Recommended by John & Sally Mckenna's Irish Food Guide

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Salt
2.1g

Preparation & Usage

Serving Suggestions Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1522316000

Description

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Product Detail

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Features

Higher in taste

Lower in salt

Cured by Hand with Natural Sea Salt

No added water

No phosphates

Bord Bia Approved

McKennas' Guides Award - Best in Ireland 2016 Recommended by John & Sally Mckenna's Irish Food Guide

Ingredients

Irish Pork 97%, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate

Nutrition Information

per 100g
Energy
874kJ
210kcal
Fat
13.9g
of which saturates
5.7g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
20.8g
Salt
2.1g

Preparation & Usage

Serving Suggestions Our family love these lardons with omelettes, pasta and quiches. A popular choice for adding flavour and texture to soups, bolognaise and casseroles. They also add a moreish crunch to salads.

Storage Guidelines

Keep refrigerated at or below 4°C. Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford.

Company Name

O'Neills Dry Cure Bacon Co.

Company Address

Bolinadrum, Ferns, Co. Wexford.

Return To

O'Neills Dry Cure Bacon Co., Bolinadrum, Ferns, Co. Wexford. www.oneillsbacon.ie

Product Number: 1522316000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.