Mallons Jumbo Irish Pork Sausage Rolls 2 Pack (248 g)
Description
Three Generations of Craft ButchersFeatures
Ready to eat!
Ready to heat!
Ingredients
Irish Pork (36%), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids], Water, Pork Fat, Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Salt, Raising Agent (Ammonium Bicarbonate)], Salt, Spices (Black Pepper, Coriander, Ginger, Nutmeg, Mace, Red Chilli Pepper), Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Dextrose, Flavour Enhancer (Monosodium Glutamate), Herb, Sunflower Oil, Spice Extracts, Colour (Carmine), Herb Extract, Antioxidant (Sodium Ascorbate), Glaze [Water, Rapeseed Oil, Modified Maize Starch, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Protein, Acidity Regulator (Trisodium Phosphate, Colour: Beta-Carotene)]Allergy Advice
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland |
Storage Guidelines
Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before heating.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
The Real Meal Company Limited, Knockaconny, Monaghan.
Company Name
The Real Meal Company Limited
Company Address
Knockaconny, Monaghan.
Email Helpline
Telephone Helpline
047 82766
Return To
The Real Meal Company Limited, Knockaconny, Monaghan. Telephone: 047 82766 Email: [email protected]
Description
Three Generations of Craft ButchersFeatures
Ready to eat!
Ready to heat!
Ingredients
Irish Pork (36%), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids], Water, Pork Fat, Rusk [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Salt, Raising Agent (Ammonium Bicarbonate)], Salt, Spices (Black Pepper, Coriander, Ginger, Nutmeg, Mace, Red Chilli Pepper), Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Dextrose, Flavour Enhancer (Monosodium Glutamate), Herb, Sunflower Oil, Spice Extracts, Colour (Carmine), Herb Extract, Antioxidant (Sodium Ascorbate), Glaze [Water, Rapeseed Oil, Modified Maize Starch, Dextrose, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sunflower Lecithin, Vegetable Protein, MILK Protein, Acidity Regulator (Trisodium Phosphate, Colour: Beta-Carotene)]Allergy Advice
| Milk | Contains |
| Sulphur Dioxide/Sulphites | Contains |
| Wheat | Contains |
Nutrition Information
Country of Origin
| Origin Free Text | Produced in Ireland |
Storage Guidelines
Keep refrigerated between 0°C to 4°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before heating.
Storage & Usage
Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Manufacturer Address
The Real Meal Company Limited, Knockaconny, Monaghan.
Company Name
The Real Meal Company Limited
Company Address
Knockaconny, Monaghan.
Email Helpline
Telephone Helpline
047 82766
Return To
The Real Meal Company Limited, Knockaconny, Monaghan. Telephone: 047 82766 Email: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.