Knorr Mushroom Pasta Snack Pot (59 g)
Description
Knorr, Unilever and the u device are registered trademarks.Features
Source of protein
Free from artificial colours & flavour enhancers
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Pasta (61%) (Durum WHEAT Semolina, WHEAT Flour), Potato Starch, CREAM Powder (contains MILK) (7%), Flavourings, Sunflower Oil, Glucose Syrup, Mushrooms† (1.3%), Lactose (MILK), Yeast Extract, Skimmed MILK Powder, Boletus Luteus Mushroom Powder† (0.7%), Onion, Potassium Chloride, MILK Proteins, Salt, Spices (Garlic Powder, Pepper), Parsley, †From Sustainable AgricultureAllergy Advice
Celery | May Contain |
Cereals Containing Gluten | May Contain |
Eggs | May Contain |
Milk | Contains |
Mustard | May Contain |
Soya | May Contain |
Wheat | Contains |
Safety Warning
Caution: product will be hot!
Nutrition Information
Preparation & Usage
Simple snacking! 1) Peel back the lid and add boiling water up to the fill line. 2) Stir, then leave me for 5 minutes. 3) Give me a final stir and tuck in!
Storage Guidelines
Store in a cool, dry place.
Storage Type
Type | Ambient |
Recycling Information
Lid | Recycle |
Pot | Recycle |
Sleeve | Recycle |
Recycling Guidelines
For Ireland only: Please recycle at home
Please recycle each part separately
Manufacturer Address
Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24, D24 NR23. Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR.
Company Name
Unilever Ireland / Unilever UK
Company Address
Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24, D24 NR23. Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR.
Telephone Helpline
(UK) 0800 731 1411
(IE) 1800 708050
Return To
Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24, D24 NR23. Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR. Any comments or questions? (UK) Freephone 0800 731 1411 (IE) Freephone 1800 708050 www.knorr.com/uk www.knorr.com/ie
Description
Knorr, Unilever and the u device are registered trademarks.Features
Source of protein
Free from artificial colours & flavour enhancers
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Pasta (61%) (Durum WHEAT Semolina, WHEAT Flour), Potato Starch, CREAM Powder (contains MILK) (7%), Flavourings, Sunflower Oil, Glucose Syrup, Mushrooms† (1.3%), Lactose (MILK), Yeast Extract, Skimmed MILK Powder, Boletus Luteus Mushroom Powder† (0.7%), Onion, Potassium Chloride, MILK Proteins, Salt, Spices (Garlic Powder, Pepper), Parsley, †From Sustainable AgricultureAllergy Advice
Celery | May Contain |
Cereals Containing Gluten | May Contain |
Eggs | May Contain |
Milk | Contains |
Mustard | May Contain |
Soya | May Contain |
Wheat | Contains |
Safety Warning
Caution: product will be hot!
Nutrition Information
Preparation & Usage
Simple snacking! 1) Peel back the lid and add boiling water up to the fill line. 2) Stir, then leave me for 5 minutes. 3) Give me a final stir and tuck in!
Storage Guidelines
Store in a cool, dry place.
Storage Type
Type | Ambient |
Recycling Information
Lid | Recycle |
Pot | Recycle |
Sleeve | Recycle |
Recycling Guidelines
For Ireland only: Please recycle at home
Please recycle each part separately
Manufacturer Address
Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24, D24 NR23. Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR.
Company Name
Unilever Ireland / Unilever UK
Company Address
Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24, D24 NR23. Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR.
Telephone Helpline
(UK) 0800 731 1411
(IE) 1800 708050
Return To
Unilever Ireland, 20 Riverwalk, Citywest, Dublin 24, D24 NR23. Unilever UK, Knorr, Freepost ADM3940, London, SW1A 1YR. Any comments or questions? (UK) Freephone 0800 731 1411 (IE) Freephone 1800 708050 www.knorr.com/uk www.knorr.com/ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.