Kelkin Gluten Free Sourdough Bread (200 g)

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Kelkin Gluten Free Sourdough Bread (200 g)

€3.35€16.75/kg

Description

Packed in a protective atmosphere.

Features

Join our culture club

Gluten & wheat free

High fibre

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Sourdough (47%) [Water, Rice Flour, Culture Starter, Maize Starch, BuckWHEAT Flour, Salt], Water, Potato Starch, WHEY (MILK) Powder, Maize Starch, Sunflower Oil, Inulin, Yeast, SOYA Protein Isolate, Sugar, Thickeners: Xanthan Gum & Guar Gum, Olive Oil (1.7%), Glucose-Fructose Syrup, Emulsifiers: SOYA Lecithin & Diacetyltartaric Acid Esters of Mono- and Diglycerides), Humectant: Glycerine, Salt

Allergy Advice

Eggs	May Contain
Gluten	Free From
Milk	Contains
Soya	Contains
Sulphur Dioxide/Sulphites	May Contain
Wheat	Free From

Nutrition Information

per 100g

Per slice:

Energy

1184kJ

474kJ

281kcal

112kcal

Fat

2.4g

of which saturates

0.8g

0.3g

Carbohydrate

48g

19g

of which sugars

11g

4.4g

Fibre

6.8g

2.7g

Protein

5.6g

2.2g

Salt

1.1g

0.44g

Storage Guidelines

Store in a cool dry place. Once opened store in an airtight container and consume within 3 days.

Storage Type

Type

Ambient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

Ireland: 1800 855 706

UK: 0800 085 5385

Return To

If You Wish to Get in Touch: Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. Ireland. Ireland: 1800 855 706 www.kelkin.ie UK: 0800 085 5385 www.kelkin.co.uk

Product Number: 1406094000