Jus-Rol Pain Au Chocolat (275 g)
Only €2.75

Jus-Rol Pain Au Chocolat (275 g)

Only €2.75
€2.75was €3.79
€10.00/kg
was €13.78/kg

Sale Information

Only €2.75
Sales price valid from 09/04/2025 until 30/04/2025

Description

RSPO - Certified Sustainable Palm Oil - 4-1062-18-100-00 FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org

Features

Freshly baked in minutes!

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Dough (87%): WHEAT Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono-and Diglycerides of Fatty Acids), Salt, Acid Citric Acid)), Water, Sugar, WHEAT Gluten, Dextrose, Raising Agents (Glucono-delta-lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Lecithins), Natural Flavouring

Allergy Advice

MilkMay Contain
NutsMay Contain
WheatContains

Safety Warning

DO NOT EAT RAW DOUGH.

Nutrition Information

per 100g
(uncooked) Each pain au chocolat (46g)
Energy
1561kJ
718kJ
373kcal
172kcal
Fat
19g
8.7g
of which saturates
10g
4.7g
Carbohydrate
41g
19g
of which sugars
15g
6.8g
Fibre
1.5g
0.7g
Protein
6.5g
3g
Salt
1.2g
0.57g
Sodium
1.2g
0.57g

Preparation & Usage

Preparation instructions : When ready to use, preheat your oven to 200°C (180°C fan assisted/Gas Mark 6). Line a baking tray with non-stick baking paper. 1. Pull off the label where indicated and release the dough by twisting the can (the can may burst slightly). 2. Unroll the dough and follow the perforations to separate into pieces. Do not eat raw dough. 3. Place 2 chocolate sticks at the end of each piece of dough and roll both ends inwards. 4. Place them seam side down and spaced out on the baking tray. 5. Bake for 12 to 15 minutes until the pains au chocolate are golden brown. Baking times may vary depending on the oven used. Adjust accordingly. Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

Storage Guidelines

Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze. Use by: See side of pack.

Storage & Usage

Do Not Freeze

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

BoxRecycle
CanDo Not Recycle
TrayRecycle

Recycling Guidelines

Film - Don't recycle at home - Recycle at Store

Company Name

P A Ross Ltd.

Company Address

P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Return To

At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Product Number: 1393911002

Sale Information

Only €2.75
Sales price valid from 09/04/2025 until 30/04/2025

Description

RSPO - Certified Sustainable Palm Oil - 4-1062-18-100-00 FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C113809, www.fsc.org

Features

Freshly baked in minutes!

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Dough (87%): WHEAT Flour, Margarine (Vegetable Fats and Oils (Palm, Rapeseed), Water, Emulsifiers (Mono-and Diglycerides of Fatty Acids), Salt, Acid Citric Acid)), Water, Sugar, WHEAT Gluten, Dextrose, Raising Agents (Glucono-delta-lactone, Potassium Carbonates, Diphosphates), Ethyl Alcohol, Salt, Thickener (Xanthan Gum), Flavouring, Stabiliser (Magnesium Chloride), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Chocolate Sticks (13%): Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Lecithins), Natural Flavouring

Allergy Advice

MilkMay Contain
NutsMay Contain
WheatContains

Safety Warning

DO NOT EAT RAW DOUGH.

Nutrition Information

per 100g
(uncooked) Each pain au chocolat (46g)
Energy
1561kJ
718kJ
373kcal
172kcal
Fat
19g
8.7g
of which saturates
10g
4.7g
Carbohydrate
41g
19g
of which sugars
15g
6.8g
Fibre
1.5g
0.7g
Protein
6.5g
3g
Salt
1.2g
0.57g
Sodium
1.2g
0.57g

Preparation & Usage

Preparation instructions : When ready to use, preheat your oven to 200°C (180°C fan assisted/Gas Mark 6). Line a baking tray with non-stick baking paper. 1. Pull off the label where indicated and release the dough by twisting the can (the can may burst slightly). 2. Unroll the dough and follow the perforations to separate into pieces. Do not eat raw dough. 3. Place 2 chocolate sticks at the end of each piece of dough and roll both ends inwards. 4. Place them seam side down and spaced out on the baking tray. 5. Bake for 12 to 15 minutes until the pains au chocolate are golden brown. Baking times may vary depending on the oven used. Adjust accordingly. Tip: For a deeper golden colour, glaze with milk or an egg wash before baking.

Storage Guidelines

Keep refrigerated between 2°C and 5°C until ready for use. When opened use immediately. Do not freeze. Use by: See side of pack.

Storage & Usage

Do Not Freeze

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

BoxRecycle
CanDo Not Recycle
TrayRecycle

Recycling Guidelines

Film - Don't recycle at home - Recycle at Store

Company Name

P A Ross Ltd.

Company Address

P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Return To

At Jus-Rol we love our products and we hope you do too. To get in touch you can contact us via our website. www.jusrol.co.uk www.jusrol.ie P A Ross Ltd., Ruskin Chambers, Drury Lane, Knutsford, WA16 6HA, UK. P A Ross Ltd., Suite 122, 3 Lombard Street East, Dublin 2, D02 HC78, EU.

Product Number: 1393911002

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.