Irish Yogurts Greek Style Rhubarb Yogurt 4 Pack (500 g)
Description
In this Low Fat Greek Style Live Yogurt, the main ingredients are farm fresh milk from well cared-for cows that are free to graze in the lush green pastures of Ireland and Champagne Rhubarb that have been carefully blended to deliver this great tasting creamy product. Enjoy.Product Detail
In this Low Fat Greek Style Live Yogurt, the main ingredients are farm fresh milk from well cared-for cows that are free to graze in the lush green pastures of Ireland and Champagne Rhubarb that have been carefully blended to deliver this great tasting creamy product. Enjoy.
Features
Fresh from the lush green pastures of Ireland
Made with Irish milk
Gluten free
GM free
Free from artificial colours, flavours, preservatives and sweeteners
Suitable for vegetarians
Lifestyle
Gluten free
Low Fat
Suitable for Vegetarians
Ingredients
Yogurt (70%) (MILK), Champagne Rhubarb (18%), Sugar, Cornflour Starch, Natural Flavouring, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: AnthocyaninAllergy Advice
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
| Artificial Sweeteners | Free From |
| Genetically Modified Ingredients | Free From |
Nutrition Information
Preparation & Usage
Stir before eating.
Storage Guidelines
Keep refrigerated. Use by: see top of pack. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Pot | Recyclable |
| Sleeve | Recyclable |
Recycling Guidelines
Lid - check locally
Manufacturer Address
Irish Yogurts Clonakilty, West Cork, Ireland.
Company Name
Irish Yogurts Clonakilty
Company Address
West Cork, Ireland.
Telephone Helpline
+353 23 8834745
Return To
Irish Yogurts Clonakilty, West Cork, Ireland. Tel: +353 23 8834745 www.irish-yogurts.ie
Description
In this Low Fat Greek Style Live Yogurt, the main ingredients are farm fresh milk from well cared-for cows that are free to graze in the lush green pastures of Ireland and Champagne Rhubarb that have been carefully blended to deliver this great tasting creamy product. Enjoy.Product Detail
In this Low Fat Greek Style Live Yogurt, the main ingredients are farm fresh milk from well cared-for cows that are free to graze in the lush green pastures of Ireland and Champagne Rhubarb that have been carefully blended to deliver this great tasting creamy product. Enjoy.
Features
Fresh from the lush green pastures of Ireland
Made with Irish milk
Gluten free
GM free
Free from artificial colours, flavours, preservatives and sweeteners
Suitable for vegetarians
Lifestyle
Gluten free
Low Fat
Suitable for Vegetarians
Ingredients
Yogurt (70%) (MILK), Champagne Rhubarb (18%), Sugar, Cornflour Starch, Natural Flavouring, Acidity Regulators: Citric Acid, Sodium Citrates, Colour: AnthocyaninAllergy Advice
| Milk | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
| Artificial Sweeteners | Free From |
| Genetically Modified Ingredients | Free From |
Nutrition Information
Preparation & Usage
Stir before eating.
Storage Guidelines
Keep refrigerated. Use by: see top of pack. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Pot | Recyclable |
| Sleeve | Recyclable |
Recycling Guidelines
Lid - check locally
Manufacturer Address
Irish Yogurts Clonakilty, West Cork, Ireland.
Company Name
Irish Yogurts Clonakilty
Company Address
West Cork, Ireland.
Telephone Helpline
+353 23 8834745
Return To
Irish Yogurts Clonakilty, West Cork, Ireland. Tel: +353 23 8834745 www.irish-yogurts.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.