Graze Sticky Toffee Oat Boosts (120 g)
Sale Information
Description
45% less sugar* Bite into that mmmmm moment Reward yourself with a tasty high-five after that morning meeting or enjoy with an afternoon cuppa. These mouthwatering Oat Boost flapjacks will help you take on the day and, with 45% less sugar*, you can satisfy your sweet tooth without the crash. *We've compared this recipe to over 80 cereal bars to work this percentage out. Manganese contributes to normal energy-yielding metabolism. Our Sticky Toffee Oat Boosts contain 0.41mg of manganese per serving. Baked in the UK, these Oat Boosts are made from natural wholegrain oats mixed with chopped dates and rich treacle for a deliciously moreish taste.Product Detail
45% less sugar* Bite into that mmmmm moment Reward yourself with a tasty high-five after that morning meeting or enjoy with an afternoon cuppa. These mouthwatering Oat Boost flapjacks will help you take on the day and, with 45% less sugar*, you can satisfy your sweet tooth without the crash. *We've compared this recipe to over 80 cereal bars to work this percentage out. Manganese contributes to normal energy-yielding metabolism. Our Sticky Toffee Oat Boosts contain 0.41mg of manganese per serving. Baked in the UK, these Oat Boosts are made from natural wholegrain oats mixed with chopped dates and rich treacle for a deliciously moreish taste.
Features
With Natural Energy
122 kcal per boost
Pick-Me-Ups You Can't Put Down
High in fibre
Nothing artificial
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
OATS (43%), Chicory Root Fibre, Vegetable Oils (Rapeseed, Palm**), Black Treacle, Golden Syrup, Dried Chopped Dates (3.9%) (Dates, Rice Flour), Humectant: Glycerine, Demerara Sugar, Modified Starch, SOYA Flour, Palm Fat**, Starch, Natural Flavouring, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin, Sea Salt, Citrus Fibre, Stabiliser: Xanthan Gum, **Contains Certified Sustainable Palm OilAllergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Nuts | May Contain |
| Oats | Contains |
| Peanuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
Nutrition Information
Health Claims
Manganese contributes to normal energy-yielding metabolism
Country
| Country of Origin | United Kingdom |
Provenance Statement
Baked in the UK
Storage Guidelines
Store in a cool, dry place (like your bag, for snacking emergencies)
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Wrap | Recycle with bags at large supermarket - Don't recycle at home |
Recycling Guidelines
IE only: Please place in your recycling bin at home
Manufacturer Address
UK: Graze, 8 Broadstone Place, London, W1U 7EP. EU: Candy Kittens EU GmbH, 46426, Emmerich, Germany.
Company Name
Graze
Company Address
8 Broadstone Place, London, W1U 7EP.
Return To
graze.com/help Graze, 8 Broadstone Place, London, W1U 7EP.
Sale Information
Description
45% less sugar* Bite into that mmmmm moment Reward yourself with a tasty high-five after that morning meeting or enjoy with an afternoon cuppa. These mouthwatering Oat Boost flapjacks will help you take on the day and, with 45% less sugar*, you can satisfy your sweet tooth without the crash. *We've compared this recipe to over 80 cereal bars to work this percentage out. Manganese contributes to normal energy-yielding metabolism. Our Sticky Toffee Oat Boosts contain 0.41mg of manganese per serving. Baked in the UK, these Oat Boosts are made from natural wholegrain oats mixed with chopped dates and rich treacle for a deliciously moreish taste.Product Detail
45% less sugar* Bite into that mmmmm moment Reward yourself with a tasty high-five after that morning meeting or enjoy with an afternoon cuppa. These mouthwatering Oat Boost flapjacks will help you take on the day and, with 45% less sugar*, you can satisfy your sweet tooth without the crash. *We've compared this recipe to over 80 cereal bars to work this percentage out. Manganese contributes to normal energy-yielding metabolism. Our Sticky Toffee Oat Boosts contain 0.41mg of manganese per serving. Baked in the UK, these Oat Boosts are made from natural wholegrain oats mixed with chopped dates and rich treacle for a deliciously moreish taste.
Features
With Natural Energy
122 kcal per boost
Pick-Me-Ups You Can't Put Down
High in fibre
Nothing artificial
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
OATS (43%), Chicory Root Fibre, Vegetable Oils (Rapeseed, Palm**), Black Treacle, Golden Syrup, Dried Chopped Dates (3.9%) (Dates, Rice Flour), Humectant: Glycerine, Demerara Sugar, Modified Starch, SOYA Flour, Palm Fat**, Starch, Natural Flavouring, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin, Sea Salt, Citrus Fibre, Stabiliser: Xanthan Gum, **Contains Certified Sustainable Palm OilAllergy Advice
| Cereals Containing Gluten | May Contain |
| Eggs | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Nuts | May Contain |
| Oats | Contains |
| Peanuts | May Contain |
| Sesame | May Contain |
| Soya | Contains |
Nutrition Information
Health Claims
Manganese contributes to normal energy-yielding metabolism
Country
| Country of Origin | United Kingdom |
Provenance Statement
Baked in the UK
Storage Guidelines
Store in a cool, dry place (like your bag, for snacking emergencies)
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Wrap | Recycle with bags at large supermarket - Don't recycle at home |
Recycling Guidelines
IE only: Please place in your recycling bin at home
Manufacturer Address
UK: Graze, 8 Broadstone Place, London, W1U 7EP. EU: Candy Kittens EU GmbH, 46426, Emmerich, Germany.
Company Name
Graze
Company Address
8 Broadstone Place, London, W1U 7EP.
Return To
graze.com/help Graze, 8 Broadstone Place, London, W1U 7EP.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.