Glenilen Farm Natural Yoghurt with Raspberries 4 Pack (125 g)
Sale Information
Description
Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! Alan & Valerie Kimpton It is made up of the naturally occurring milk sugar called lactose, the naturally occurring fruit sugar called fructose and the minimum of added sugar. With fresh, wholesome milk from West Cork and recipes devised down on the farm, we launched our first products at a local farmers market. And less proved to be more, with our blend of simplicity and authentic farmhouse taste satisfying the appetites of everyone who values good food, thoughtfully prepared. That was then, this is now. And we're still doing what comes naturally. From our farmhouse recipes, carefully sourced ingredients and reusable glass jars to our use of solar power and recycled rainwater, we're not only committed to sustainability and social responsibility, we're also committed to delivering food that's uncomplicated and full of goodness; Food made with a conscience behind it. When it comes to food as well as life, we believe simple is best. Alan & Valerie Kimpton This yoghurt contains these 5 live cultures: Lactobacillus Acidophilus Bifidobacterium Lactis Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus RhamnosusProduct Detail
Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! Alan & Valerie Kimpton It is made up of the naturally occurring milk sugar called lactose, the naturally occurring fruit sugar called fructose and the minimum of added sugar. With fresh, wholesome milk from West Cork and recipes devised down on the farm, we launched our first products at a local farmers market. And less proved to be more, with our blend of simplicity and authentic farmhouse taste satisfying the appetites of everyone who values good food, thoughtfully prepared. That was then, this is now. And we're still doing what comes naturally. From our farmhouse recipes, carefully sourced ingredients and reusable glass jars to our use of solar power and recycled rainwater, we're not only committed to sustainability and social responsibility, we're also committed to delivering food that's uncomplicated and full of goodness; Food made with a conscience behind it. When it comes to food as well as life, we believe simple is best. Alan & Valerie Kimpton This yoghurt contains these 5 live cultures: Lactobacillus Acidophilus Bifidobacterium Lactis Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus Rhamnosus
Features
Full of gut friendly cultures
Gluten Free
Made with a Few Simple Ingredients
Lifestyle
Gluten free
Ingredients
Pasteurised Whole MILK, Raspberries (8.5%), Water, Sugar, Skimmed MILK Powder, Maize Starch, Live Yoghurt Cultures (MILK), Natural Colour (Black Carrot Concentrate), Natural FlavouringAllergy Advice
| Cereals Containing Gluten | Free From |
| Milk | Contains |
Nutrition Information
Storage Guidelines
Store at 0° to +4°C. Once opened, store refrigerated (0° to +4°C) and consume within 3 days.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland.
Company Name
Glenilen Farm Ltd
Company Address
Drimoleague, Co. Cork, Ireland.
Email Helpline
Telephone Helpline
+353 (028) 31179
Return To
Contact Us Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland. Phone +353 (028) 31179 www.glenilenfarm.com [email protected]
Sale Information
Description
Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! Alan & Valerie Kimpton It is made up of the naturally occurring milk sugar called lactose, the naturally occurring fruit sugar called fructose and the minimum of added sugar. With fresh, wholesome milk from West Cork and recipes devised down on the farm, we launched our first products at a local farmers market. And less proved to be more, with our blend of simplicity and authentic farmhouse taste satisfying the appetites of everyone who values good food, thoughtfully prepared. That was then, this is now. And we're still doing what comes naturally. From our farmhouse recipes, carefully sourced ingredients and reusable glass jars to our use of solar power and recycled rainwater, we're not only committed to sustainability and social responsibility, we're also committed to delivering food that's uncomplicated and full of goodness; Food made with a conscience behind it. When it comes to food as well as life, we believe simple is best. Alan & Valerie Kimpton This yoghurt contains these 5 live cultures: Lactobacillus Acidophilus Bifidobacterium Lactis Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus RhamnosusProduct Detail
Made on our farm in Drimoleague, West Cork, this yoghurt is made with a few simple ingredients and gut friendly bacteria. Both yoghurt and sauerkraut are fermented foods rich in good bacteria, we prefer yoghurt! Alan & Valerie Kimpton It is made up of the naturally occurring milk sugar called lactose, the naturally occurring fruit sugar called fructose and the minimum of added sugar. With fresh, wholesome milk from West Cork and recipes devised down on the farm, we launched our first products at a local farmers market. And less proved to be more, with our blend of simplicity and authentic farmhouse taste satisfying the appetites of everyone who values good food, thoughtfully prepared. That was then, this is now. And we're still doing what comes naturally. From our farmhouse recipes, carefully sourced ingredients and reusable glass jars to our use of solar power and recycled rainwater, we're not only committed to sustainability and social responsibility, we're also committed to delivering food that's uncomplicated and full of goodness; Food made with a conscience behind it. When it comes to food as well as life, we believe simple is best. Alan & Valerie Kimpton This yoghurt contains these 5 live cultures: Lactobacillus Acidophilus Bifidobacterium Lactis Streptococcus Thermophilus Lactobacillus Delbrueckii Subsp. Lactis Lactobacillus Rhamnosus
Features
Full of gut friendly cultures
Gluten Free
Made with a Few Simple Ingredients
Lifestyle
Gluten free
Ingredients
Pasteurised Whole MILK, Raspberries (8.5%), Water, Sugar, Skimmed MILK Powder, Maize Starch, Live Yoghurt Cultures (MILK), Natural Colour (Black Carrot Concentrate), Natural FlavouringAllergy Advice
| Cereals Containing Gluten | Free From |
| Milk | Contains |
Nutrition Information
Storage Guidelines
Store at 0° to +4°C. Once opened, store refrigerated (0° to +4°C) and consume within 3 days.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland.
Company Name
Glenilen Farm Ltd
Company Address
Drimoleague, Co. Cork, Ireland.
Email Helpline
Telephone Helpline
+353 (028) 31179
Return To
Contact Us Glenilen Farm Ltd, Drimoleague, Co. Cork, Ireland. Phone +353 (028) 31179 www.glenilenfarm.com [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.