Giaguaro Tomato Puree In Cans (140 g)

Giaguaro Tomato Puree In Cans (140 g)

€0.55€3.93/kg

Description

Giaguaro Tomato Paste

Ingredients

Tomatoes (99%), Salt, Acidity Regulator: Citric Acid

Additives

Genetically Modified IngredientsFree From

Nutrition Information

per 100g
g for serving size of 50g
Energy
368.26kJ
184.1kJ
88.1kcal
44.05kcal
Fat
0.1g
0.05g
Carbohydrate
13.5g
6.75g
of which sugars
13.5g
6.75g
Fibre
7.8g
3.9g
Protein
4.4g
2.25g
Salt
0.693g
0.347g

Storage Guidelines

Preserve at room temperature in a cool dry place, away from sources of heat Once opened, product should be stored in a glass container at 2-4°C for 3-4 days.

Storage Type

TypeAmbient

Manufacturer Address

Giaguaro S.p.A., Via Ingegno, 84087 Sarno (SA), Italy.

Company Name

Giaguaro S.p.A.

Company Address

Via Ingegno, 84087 Sarno (SA), Italy.

Return To

Giaguaro S.p.A., Via Ingegno, 84087 Sarno (SA), Italy.

Product Number: 1704635001

Description

Giaguaro Tomato Paste

Ingredients

Tomatoes (99%), Salt, Acidity Regulator: Citric Acid

Additives

Genetically Modified IngredientsFree From

Nutrition Information

per 100g
g for serving size of 50g
Energy
368.26kJ
184.1kJ
88.1kcal
44.05kcal
Fat
0.1g
0.05g
Carbohydrate
13.5g
6.75g
of which sugars
13.5g
6.75g
Fibre
7.8g
3.9g
Protein
4.4g
2.25g
Salt
0.693g
0.347g

Storage Guidelines

Preserve at room temperature in a cool dry place, away from sources of heat Once opened, product should be stored in a glass container at 2-4°C for 3-4 days.

Storage Type

TypeAmbient

Manufacturer Address

Giaguaro S.p.A., Via Ingegno, 84087 Sarno (SA), Italy.

Company Name

Giaguaro S.p.A.

Company Address

Via Ingegno, 84087 Sarno (SA), Italy.

Return To

Giaguaro S.p.A., Via Ingegno, 84087 Sarno (SA), Italy.

Product Number: 1704635001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.