Dr Oetker Ristorante Gluten Free Mozzarella Pizza (340 g)
Only €4.50

Dr Oetker Ristorante Gluten Free Mozzarella Pizza (340 g)

Only €4.50
€4.50was €5.00€13.24/kg

Sale Information

Only €4.50
Sales price valid from 02/05/2024 until 22/05/2024

Description

Lactose free* Lactose content <0.01 g/100g

Product Detail

Lactose free* Lactose content <0.01 g/100g

Features

Gluten Free

No added colours

No artificial flavours

Suitable for vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

19% Firmed MOZZARELLA CHEESE, Water, Rice Flour, 10% Tomato Purée, Starch, 7.8% Cherry Tomatoes, 5.3% Tomato Concentrate, EDAM Chesse, Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Extra Virgin Olive Oil Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spinach, Parsley, Modified Starch, Glucose Syrup, Garlic, MILK Proteins, Spices, Lemon Juice, Dextrose, Oregano

Allergy Advice

Cereals Containing GlutenFree From
MilkContains
MustardMay Contain
SoyaMay Contain

Additives

Artificial FlavoursFree From
ColoursContains

Nutrition Information

per 100g
1 Pizza (= 370 g)
Energy
963kJ
3564kJ
230kcal
851kcal
Fat
11g
39g
of which saturates
4.8g
18g
Carbohydrate
22g
83g
of which sugars
2.1g
7.7g
Fibre
1.4g
5.1g
Protein
10g
39g
Salt
0.98g
3.6g

Storage Guidelines

-18°C (*** - compartment of freezer) best before end: date marked on side flap. Do not refreeze after defrosting.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Manufacturer Address

Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN.

Company Name

Dr. Oetker UK Ltd.

Company Address

20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN.

Return To

Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN. www.oetker.com

Product Number: 1536912001

Sale Information

Only €4.50
Sales price valid from 02/05/2024 until 22/05/2024

Description

Lactose free* Lactose content <0.01 g/100g

Product Detail

Lactose free* Lactose content <0.01 g/100g

Features

Gluten Free

No added colours

No artificial flavours

Suitable for vegetarians

Lifestyle

Gluten free

Suitable for Vegetarians

Ingredients

19% Firmed MOZZARELLA CHEESE, Water, Rice Flour, 10% Tomato Purée, Starch, 7.8% Cherry Tomatoes, 5.3% Tomato Concentrate, EDAM Chesse, Potato Flakes, Rapeseed Oil, Pea Protein, Yeast, Sugar, Basil, Salt, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Extra Virgin Olive Oil Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Acetic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Spinach, Parsley, Modified Starch, Glucose Syrup, Garlic, MILK Proteins, Spices, Lemon Juice, Dextrose, Oregano

Allergy Advice

Cereals Containing GlutenFree From
MilkContains
MustardMay Contain
SoyaMay Contain

Additives

Artificial FlavoursFree From
ColoursContains

Nutrition Information

per 100g
1 Pizza (= 370 g)
Energy
963kJ
3564kJ
230kcal
851kcal
Fat
11g
39g
of which saturates
4.8g
18g
Carbohydrate
22g
83g
of which sugars
2.1g
7.7g
Fibre
1.4g
5.1g
Protein
10g
39g
Salt
0.98g
3.6g

Storage Guidelines

-18°C (*** - compartment of freezer) best before end: date marked on side flap. Do not refreeze after defrosting.

Storage & Usage

Keep Frozen

Storage Type

TypeFrozen

Manufacturer Address

Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN.

Company Name

Dr. Oetker UK Ltd.

Company Address

20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN.

Return To

Dr. Oetker UK Ltd., 20 Marathon Place, Leyland, Preston, Lancashire, PR26 7QN. www.oetker.com

Product Number: 1536912001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.