Brady Family Traditional Irish Ham (120 g)

Brady Family Traditional Irish Ham (120 g)

€4.00€33.33/kg
Irish Made

Description

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Product Detail

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Features

No Added Water

3 Day Cured

Made from Cured Irish Pork

Lifestyle

No Added Sugar

Ingredients

Irish Pork, Salt, Sugar, Stabilisers: Triphosphates, Polyphosphates, Yeast Extract, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrate, Potassium Nitrate, 115g of raw Pork per 100g of finished product

Nutrition Information

per 100g
Energy
513kJ
126kcal
Fat
2.9g
of which saturates
0.9g
Carbohydrate
0.5g
of which sugars
0.2g
Protein
24g
Salt
2g

Storage Guidelines

At home, keep refrigerated below 5°c. Once opened enjoy within 2 days and always by the use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmRecyclable
TrayRecyclable

Recycling Guidelines

This Pack is Widely Recyclable

Manufacturer Address

Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Company Name

Brady Family

Company Address

Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Return To

Get in Touch: Get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Product Number: 1826115001

Description

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Product Detail

The Brady Family Tradition Our 3 day curing method allows the ham to slowly mature, giving it a more delicate and distinctive flavour. The ham is then steam cooked before being expertly finished by hand. So you are always left with the highest quality traditional ham. A tradition produced with passion here in Timahoe, Co. Kildare.

Features

No Added Water

3 Day Cured

Made from Cured Irish Pork

Lifestyle

No Added Sugar

Ingredients

Irish Pork, Salt, Sugar, Stabilisers: Triphosphates, Polyphosphates, Yeast Extract, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrate, Potassium Nitrate, 115g of raw Pork per 100g of finished product

Nutrition Information

per 100g
Energy
513kJ
126kcal
Fat
2.9g
of which saturates
0.9g
Carbohydrate
0.5g
of which sugars
0.2g
Protein
24g
Salt
2g

Storage Guidelines

At home, keep refrigerated below 5°c. Once opened enjoy within 2 days and always by the use by date.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Recycling Information

FilmRecyclable
TrayRecyclable

Recycling Guidelines

This Pack is Widely Recyclable

Manufacturer Address

Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Company Name

Brady Family

Company Address

Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Return To

Get in Touch: Get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Republic of Ireland, W91 DV50.

Product Number: 1826115001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.