Blanco Nino Smoky Chipotle Tortilla Chips (170 g)
Sale Information
Description
Made the Aztec Way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.Product Detail
Made the Aztec Way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.
Features
White Corn Tortilla Chips with Sweet and Smoky Chipotle
Gluten free
Suitable for vegans
Kosher - KLBD
Lifestyle
Gluten free
Kosher
Suitable for Vegans
Ingredients
Non-GMO White Corn (89%), Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5%), Chili Extract, FlavouringNutrition Information
Storage Guidelines
Store in a cool dry place away from bright lights
Storage Type
| Type | Ambient |
Recycling Information
| Bag | Recyclable |
Recycling Guidelines
Now Fully Recyclable
Made from PP which is widely recycled
Please check with your local authority
Manufacturer Address
Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes Pl, London, W11 4QA, UK.
Company Name
Blanco Niño
Company Address
Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Second Home, 48-49 Princes Pl, London, W11 4QA, UK.
Return To
Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes Pl, London, W11 4QA, UK.
Sale Information
Description
Made the Aztec Way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.Product Detail
Made the Aztec Way We select the very best whole non-GMO corn, which we cook then steep overnight, before grinding into a dough called masa using our hand-carved, Mexican volcanic stones. An ancient process called Nixtamalisation. While still hot, this masa is shaped and baked into tortillas. We then leave the tortillas to rest overnight, before cutting and lightly frying them to become the most delicious, authentic tortilla chips. It takes three days from start to finish, but we think it's worth the wait. San Miguel de Allende, just north of Mexico City, is a town bursting with vibrant culture. Its buildings, ruby red and mustard yellow in colour, its streets paved with cobblestones, abuzz with the chitter chatter of vendors and their patrons. It's here to this beautiful cityscape that our mind travels whenever we reminisce of one of our favourite chillies, the Chipotle. When fresh from the field it carries the name, Jalapeño, but when smoked and dried, it becomes a Chipotle; the key ingredient in the famous adobo sauce. Smoky and a little sweet, with a friendly kick of heat, this sauce is the inspiration for these chips and emblematic of wonderful San Miguel.
Features
White Corn Tortilla Chips with Sweet and Smoky Chipotle
Gluten free
Suitable for vegans
Kosher - KLBD
Lifestyle
Gluten free
Kosher
Suitable for Vegans
Ingredients
Non-GMO White Corn (89%), Salt, Sunflower Oil, Dried Herbs and Spices, White Sugar, Brown Sugar, Yeast Extract, Rice Flour, Garlic Powder, Onion Powder, Spirit Vinegar Powder, Tomato Powder, Dried Red Bell Pepper, Smoked Salt, Spirit Vinegar, Chipotle Chilli Extract (0.5%), Chili Extract, FlavouringNutrition Information
Storage Guidelines
Store in a cool dry place away from bright lights
Storage Type
| Type | Ambient |
Recycling Information
| Bag | Recyclable |
Recycling Guidelines
Now Fully Recyclable
Made from PP which is widely recycled
Please check with your local authority
Manufacturer Address
Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes Pl, London, W11 4QA, UK.
Company Name
Blanco Niño
Company Address
Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Second Home, 48-49 Princes Pl, London, W11 4QA, UK.
Return To
Blanco Niño, Carrigeen Business Park, Clonmel, Co. Tipperary, Ireland, E91 F759. Blanco Niño, Second Home, 48-49 Princes Pl, London, W11 4QA, UK.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.