Betty Crocker Tempting Chocolate Icing (400 g)

Betty Crocker Tempting Chocolate Icing (400 g)

€3.79€9.48/kg

Description

Rich, tempting and utterly mouth-watering; a lustrous chocolate fudge icing is the ideal finish for your Betty Crocker cakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Product Detail

Rich, tempting and utterly mouth-watering; a lustrous chocolate fudge icing is the ideal finish for your Betty Crocker cakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Features

No Artificial Flavours or Colours

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring

Allergy Advice

MilkMay Contain

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
1/12 (33g)
Energy
1675kJ
553kJ
399kcal
132kcal
Fat
16.2g
5.3g
of which saturates
8.9g
2.9g
Carbohydrate
60.8g
20.1g
of which sugars
58.2g
19.2g
Fibre
2g
0.7g
Protein
1.5g
0.5g
Salt
0.63g
0.21g

Preparation & Usage

Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.

Storage Guidelines

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.

Storage Type

TypeAmbient

Recycling Information

FilmDon't Recycle
LidRecycle

Recycling Guidelines

Rinse - Tub - Recycle

Manufacturer Address

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece-EU.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Email Helpline

Telephone Helpline

UK 0800 783 5907

ROI 1800 535 115

Return To

Careline Information: UK 0800 783 5907 / ROI 1800 535 115 [email protected] General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Product Number: 1429677000

Description

Rich, tempting and utterly mouth-watering; a lustrous chocolate fudge icing is the ideal finish for your Betty Crocker cakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Product Detail

Rich, tempting and utterly mouth-watering; a lustrous chocolate fudge icing is the ideal finish for your Betty Crocker cakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Features

No Artificial Flavours or Colours

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring

Allergy Advice

MilkMay Contain

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
1/12 (33g)
Energy
1675kJ
553kJ
399kcal
132kcal
Fat
16.2g
5.3g
of which saturates
8.9g
2.9g
Carbohydrate
60.8g
20.1g
of which sugars
58.2g
19.2g
Fibre
2g
0.7g
Protein
1.5g
0.5g
Salt
0.63g
0.21g

Preparation & Usage

Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds. 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven. Caution: Do not overheat- icing may become hot. Handle with care.

Storage Guidelines

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.

Storage Type

TypeAmbient

Recycling Information

FilmDon't Recycle
LidRecycle

Recycling Guidelines

Rinse - Tub - Recycle

Manufacturer Address

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. General Mills Hellas S.A., 59-61, Ag. Konstantinou str., Building B 151 24, Marousi, Athens, Greece-EU.

Company Name

General Mills UK Limited

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Email Helpline

Telephone Helpline

UK 0800 783 5907

ROI 1800 535 115

Return To

Careline Information: UK 0800 783 5907 / ROI 1800 535 115 [email protected] General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Product Number: 1429677000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.