Betty Crocker Red Velvet Cake Mix (425 g)
Sale Information
Description
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time! Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience. Love chocolate? Try our Devil’s Food Cake Mix! Loved by bakers since 1921.Product Detail
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time! Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience. Love chocolate? Try our Devil’s Food Cake Mix! Loved by bakers since 1921.
Features
Perfect to bake up memories with the kids!
Loved by bakers Since 1921
No Artificial Colours or Preservatives
Ingredients
Sugar, WHEAT Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Film | Do Not Recycle |
Recycling Guidelines
Box - Recycle
Film - Don't Recycle
Manufacturer Address
Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Company Name
General Mills UK Limited
Company Address
PO Box 363, Uxbridge, UB8 1YT, UK.
Telephone Helpline
UK: 0800 783 5907
ROI: 1800 535 115
Return To
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115
Sale Information
Description
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time! Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience. Love chocolate? Try our Devil’s Food Cake Mix! Loved by bakers since 1921.Product Detail
This Red Velvet Cake oozes sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It’s baking time! Betty's promise is simple: with over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience. Love chocolate? Try our Devil’s Food Cake Mix! Loved by bakers since 1921.
Features
Perfect to bake up memories with the kids!
Loved by bakers Since 1921
No Artificial Colours or Preservatives
Ingredients
Sugar, WHEAT Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmines, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid)Allergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker™ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Information
| Box | Recycle |
| Film | Do Not Recycle |
Recycling Guidelines
Box - Recycle
Film - Don't Recycle
Manufacturer Address
Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Company Name
General Mills UK Limited
Company Address
PO Box 363, Uxbridge, UB8 1YT, UK.
Telephone Helpline
UK: 0800 783 5907
ROI: 1800 535 115
Return To
General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.