Niel Joubert Cabernet Shiraz (75 cl), €8.59
The Niel Joubert Cabernet Sauvignon Shiraz is a delicious wine reflecting the fine art of blending. Cabernet Sauvignon and Shiraz compliment each other in a full fruity wine, rich berry aromas and elegance. An ideal accompaniment which can be enjoyed with pasta or Beef dishes but just as good on its own!
Douglas Green Rib Shack Red (75 cl), €14.99
Rib Shack Red is the perfect red wine for any red meat whether at a BBQ for easy social sipping around the fire or ultimate enjoyment with a sizzling steak, sticky ribs, hamburgers or pulled pork. A full bodied muscular red wine with rich, ripe dark berry flavours and sumptuous smokey oak spice. This is a bold and expressive blend that balances the best of both Pinotage and Shiraz varietals with style and complexity right through to a smooth and juicy textured finish.
Niel Joubert Estate Wine Cabernet Sauvignon (75 cl), €10.00
Tasting Notes: This wine leads with dark berry and plum aromas on the nose. There is a gentle herbaceous top note, even with a hint of vanilla. The succulent palate is smooth, carrying the berry fruit to a satisfyingly luscious conclusion. 30% Matured in Old French Oak barrels for 18 months.
Niel Joubert Reserve Cabernet Sauvignon (75 cl), €17.00
The Reserve Collection Cabernet Sauvignon Tasting Note: The bouquet leads with rich dark fruits, followed by savory and roasted coffee. It has velvety tannins and its excellent balance between tannins, acidity and fruitiness shows finesse. This full-bodied wine finishes with lingering dark chocolate and savory flavors. 100% Matured in New French Oak 225litre barrels for 72 months. Analysis: Residual Sugar: 1.8g/1 PH: 3.60 Total Acidity: 5.7g/1
Niel Joubert Shiraz (75 cl), €17.00
Tasting Notes: Deep garnet in color with a prominent bouquet of coffee, oak and sweet spice. The wine is flavorful and complex with layers of blackberry, oak and spice cascading on the palate. Full-bodied, polished and expertly balanced with velvety tannins and great length.75% Matured in New French and Hungarian Oak barrels. 25% Matured in older French Oak barrels for 60 months.
