SuperValu Fresh Irish Extra Lean Round Steak Mince (500 g), €4.39
Packed in a protective atmosphere. Connective tissue: meat protein ratio under 12% Prepared in Ireland Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu Fresh Irish Beef Round Steak Mince (454 g), €3.69
Percentage of fat under 10% Connective tissue: meat protein ratio under 15%. Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu Fresh Irish Beef Mince Family Pack (680 g), €3.15
Packaged in a protective atmosphere. Percentage of fat typically less than 20%. Connective tissue: meat protein ratio under 15%. Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu Fresh Irish Irish Beef Sirloin Steak Mince (300 g), €4.99
Packaged in a protective atmosphere. Percentage of fat under 5%. Connective Tissue: Meat Protein Ratio under 15.
St Hereford Mince (400 g), €3.79
Typically less than 10% fat. Connective tissue: Meat protein ratio under 15% Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.
SuperValu Signature Tastes Beef & Chorizo Meatballs (360 g), €3.79
Packaged in a protective atmosphere.
SuperValu Signature Tastes Hereford Mince (400 g), €3.79
Packaged in a protective atmosphere. Percentage of fat under 10%. Connective Tissue: Meat Protein ratio under 15%. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Fresh Irish Round Steak Mince (800 g), €5.50
Percentage of fat typically less than 10%. Connective tissue: meat protein ratio under 15%. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Hereford & Hampshire Meatballs (400 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Hereford Beef Steak Mince (454 g), €4.49
Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.
